Perfect for a Tuscan supper

A plate of pappardelle alla lepre

Hebo from the famous ‘Super Tuscan’ wine producer Petra is another firm favourite of Carol's here at The Wine Reserve.

This wine hails from a 300 hectare estate, created by the Moretti family of Bellavista, that is situated in Suvereto in the Val di Cornia, Tuscany. 

When Vittorio Moretti, together with his daughter Francesca, set out in search of a property in the Maremma in 1997, they asked Attilio Scienza, Italy's most celebrated viticultural professor and consultant, to help them find the best spot. Scienza came up with Petra (the name is derived from the Latin for stone, or 'pietra' in Italian), which is to the south east of Bolgheri and inland from, although facing, the sea. 

Today, the estate has 94 hectares of vineyard across three separate plots, which surround a splendid modernist winery built by the Swiss architect Mario Botta. Francesca Moretti, CEO of Bellavista and Petra, and newly appointed winemaker Giuseppe Caviola, are working to ensure that the quality of fruit arriving in the winery is being captured in the finished wines. In the vineyard, they are in the process of organic conversion, while the gravity-fed winery has been designed to ensure as gentle a treatment of the grapes, must and wine as possible.

As Carol confirms, “This brilliant value 'Super Tuscan' Hebo wine is bright ruby red in colour. The bouquet is full of red fruit, with hints of black cherry and blueberry. The wine has excellent balance and length with a tangy finish of blackberry and dried fruit. A real Tuscan treat!”