Our Wines

Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.

Light in alcohol at 12%. Medium yellow in colour with green tints. A bright, aromatic nose filled with crisp nuances of pink grapefruit, mango and sweet melon, interwoven with hints of soft white tea and honeysuckle.

A blend of Grenache Blanc, Viognier, Roussanne and Marsanne from El Dorado in California. The 2016 Smithereens is a balanced, medium-bodied expression of a blend, with just the right amount of structure, acid, and fruit.

Pale white gold in color with a youthful and protective greenish tint, vibrant with classic aromas of saffron, passion fruit, lemon candy, ginger, sweet oak spices, cinnamon, and a mineral saline note.

A combination of fruit from the very first western corridor vineyard grafted over to Viognier by Alban in 1986 and some of his estate Edna Valley fruit (which he began producing in 1993). A new vineyard, which will play a more prominent role in subsequent vintages brings deep stone fruit and restrained tropical notes to the blend.

A blend of Los Carneros Chardonnay with Viognier, Roussanne, Marsanne, and Grenache Blanc from the Central Coast with a finish of Chenin Blanc and Semillon. Complex and delicious with aromas of mandarin orange and honeydew melon, hints of marzipan and toasted hazelnut adding a layer of complexity.

This Pinot Noir comes from the Bergström Vineyard`s low-yielding vines. Fermentations are natural and spontaneous (a rarity in the U.S.). A true labour of love, as one would expect from Bergström.