Tres Naris Riesling is bright yellow in colour with tiny hints of green. The wine has aromas of fresh hay and yellow fruits. The medium bodied palate is fresh and invigorating, with lively acidity to balance the full, ripe fruit on the long, juicy finish.
This Moscato from the team at Vajra is pale yellow, with a delicate fizz which is persistent and creamy. The wine has aromas of stone fruit - apricots and peach - with citrus, followed by herbal notes. The palate is semi-sweet and lightly frothing.
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
Le Chemin des Garennes from Chateau Capion is a blend of Roussanne and Bourboulenc from the Languedoc. A pale golden yellow in colour, the wine displays aromas of mandarin, white peach and lemon zest with notes of fennel, white flowers and wet stone. Barrel ageing lends the wine weight on the palate which is balanced by a refreshing acidity.
Garganega. 85 %Trebbiano di Soave. 15% Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan.Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.
This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.
Golden yellow colour of good intensity. Intense tropical fruit aromas like pineapple, mango and peach, with delicate citric and mineral hints. Vanilla and toast notes confer elegance and complexity. In the mouth, it shows a sweet and concentrated entrance of good balance leading to a fresh and persistent finish.
Dr Bürklin-Wolf`s signature Riesling is made from the estate`s vineyards at the foothills of the Pfalz. This wine has a full, rich bouquet of ripe apple, pear and apricot. The stone fruit flavours continue on the palate with a refreshing streak of acidity and strong flavours of lime; the key characteristic of the riesling grape variety.
Lovely balanced Viognier from Chapoutier. At the foothills of the Coirons in Mirabel in the Ardeche, the volcanic soil is perfectly adapted to the cultivation of Viognier. The wine displays fine aromas of pear apricot with a slight hint of marmalade.
This interesting Gewurztraminer is full of peach, apricot and blood orange zest on the nose. All these follow through on the palate, with rounded ripe fruit giving a sense of sweetness and beautiful aromatic notes. All this is balanced with lively acidity. It`s a rounded, medium-sweet wine, a perfect match to spicey Asian cuisine.
Grüner Veltliner represents Austria`s unique contribution to the wine world. It is a variety that makes crisp dry white wines, combining perfume with substance. Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity.
One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.
The prominent acidity of Chenin Blanc grapes from the Loire allows for the production of exceptional `méthode traditionelle` sparkling wines. This Cremant de Loire is a pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.
Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.
Pale yellow with a green hue, this Albariño is intense on the nose with peach and citrus aromas. The freshness and minerality on the mid-palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.
The robe is a light yellow with an average intensity. The disk is bright, limpid and transparent. The wine has a youthful character.The nose is varietal, with slight smoky and cocoa flavours Airing reveals more fruity notes, apricots and peach.The onset in the mouth is fresh, delicate and moderately ample. One finds again of ripe fruit.
Light in alcohol at 12%. Medium yellow in colour with green tints. A bright, aromatic nose filled with crisp nuances of pink grapefruit, mango and sweet melon, interwoven with hints of soft white tea and honeysuckle.
Marlborough Pinot Gris which is whole bunch pressed to give its oaty creaminess pleasure on the palate with flavours of stone fruits and white pear. The Seddon vineyard has a climate that gives the wine a richly textured palate. A different grape for you to discover and enjoy.
A single vineyard Kerner, this wine is a beautiful pale gold in colour. The nose is full of aromas of blossom and peaches. The palate is crisp, clean and elegant with lots of ripe stone fruit flavours alongside rosewater, pears and bruised apple.
J-B Adam is one of the oldest estates in Alsace, with 19 ha of organic vineyard in the Haut Rhin village of Ammerschwir. Made by biodynamic harvesting, this 100% Pinot Auxerrois shows just what an amazing concentration can be achieved when made from vines of over 50 years age.
Interesting, dry Furmint from Tokaji. Great food wine very versatile, medium gold in colour. This aromatic varietal produces a young, intense, highly mineral wine with a creamy texture. The taught acid structure balances the lively pear, lime and quince and salty, mineral character, which lingers on the elegant finish.