Our Wines

Powerful with deep deep flavour and a thwack of acidity, Dark in colour, this wine opens with aromas of black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate and is given complexity by the smoky, savoury fruit, robust tannins and fine acidity.

For Ernie Els Signature, each variety is separately managed to create unique and varied flavour profiles in this classic, ‘médoc-style’, Bordeaux blend. Shows an intensely purple rim and deep crimson core, leading to impressive concentration and startling depth.

La Tour Melas is young and dynamic winery who create well made, textural and interesting wines in Achinos. Practising biodynamic and organic techniques, Kyros Melas planted his 11ha of vineyards with Merlot, Cabernet Franc and Petit Verdot vines imported from his estate in France.

A world class Gruner Veltliner from F.X. Fichler, classed as Smaragd, the highest quality in the codex created by a select group of producers, the Vinea Wachau. The wine is stored in large old Austrian oak barrels with capacities of 3,000 - 5,000 litresand is then aged on fine lees for six months before being bottled in August.