Award winning winemaker, Simon Waghorn, has crafted a fantastic Sauvignon from fruit grown in the Waihopai, Wairau and Brandcott Valleys. Picked in the cool evening to retain acidity and freshness, it is pale straw in colour with green highlights. A fresh aroma of lemon grass and lime peel precedes a panoploly of citrus fruit flavours. Refreshing, cool and with a smooth lingering finish. IWSC International Trophy Champion Sauvignon Blanc in 2008.