Our Wines

Allegrini`s everyday Valpol, very fruity, very quaffable perfect for this midweek Pasta/Pizza dinners. Ruby red in colour, with purplish-blue highlights.

The Weisser Riesling was harvested from 25 year old (Geisenheim clone 239) unirrigated vineyards, situated on decomposed granite soils, 300m above sea level. The Riesling was harvested at 22.0°B and tank fermented at 15°C.

This is a top drop, Wine Magazine recently rated this Merlot as the best in South Africa. No surprise when you know that winemaker Francois Van Zyl is passionate about this grape having worked and been a fan of Pomerol wines from Bordeaux. Hand selected grapes and natural free run juice, produces a ruby red colour, with a rich and complex aroma.

Bordeaux Superieur - A superb property located on the edge of the famous Margaux appellation planted with 65% Merlot 15% Cabernet Sauvignon 10% Cabernet Franc and 10% Petit Verdot. Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins.

Low sulphur, a vibrant and fruit driven Regnie from Natural Wine Producer Chateau de la Terriere. The wine has black fruit and floral notes on the nose with a hint of black pepper. There`s a touch of tannin on palate balanced by the wonderful freshness of the wine. Bright easy drinking Cru Beaujolais with no added sulphur.

This delicious dry white wine is made from Furmint, one of the main grape varieties that makes the famous sweet wine Tokaji. Highly aromatic with notes of ripe peaches and pears on the nose. The palate has rich stone fruit and tropical fruit flavours of peaches and lychee.

A single varietal Vinho Verde made from Avesso grapes. The wine is a pale lemon in colour, this Avesso has notes of melon, pear and blossom on the nose. The palate is medium bodied with a silky mouthfeel and a balancing, fresh citrus acidity. White peach, ripe apple and honeysuckle.

This vintage is a beautiful expression of the grape capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious!

23% of the total plantings of Paul Cluver Wines are planted to Sauvignon Blanc, with vines ranging in age from 5 to 16 years.

Chateau Laures Entre Deux Mers is a blend of Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. Crisp and fresh, with citrus fruits, white flowers, pepper and wet stone. A higher proportion of Semillon lends weight to the palate leading to an elegant and mineral finish.

Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.

Dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.

A blend of Cabernet Sauvignon with Feteascå Neagrå, also known as `Black Maiden` which is one of Romania`s oldest black grape varieties. The nose is intense and full of blackcurrant aromas with notes of coffee and pepper.

The juice was fermented in 60% new and 40% second-fill barrels (mostly Nevers and Alliers with a 10% American Oak barrel selection to add a spicy character). The wine spent 8 months “sur lie” with occasional “batonage” to accentuate the leesy character. 28% tank-fermented Sauvignon Blanc was added to the blend.

This Riesling has intense flavours and petrol aromas. Mineral and apple nuances linger on the finish, which is clean and fresh with hints of underlying citrus peel.

This is one of South Africa`s finest examples of this grape variety. Winemaker Francois van Zyl is good mates with Beyers Truter(the king of Pinotage)and has styled this version to capture big bold plum flavours and complex fruit whilst still retaining a smooth creamy texture.

The wine is made using grapes shrivelled by `noble rot` which are picked and sorted by hand. It has a golden yellow colour with aromas of ripe apricots and candied orange, and is smooth and rounded in the mouth with perfect balance. Serve as an aperitif with foie gras or Roquefort cheese, it goes well with white meats and rich creamy sauces.

This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.

This impressive Malvasia comes from the Abruzzo region of Italy. Pale gold in colour with a nose of ripe stone fruits and fresh flowers. The palate is soft and ripe with notes of nectarine, peach, orange zest and candied lemon peel. The oppulent flavours are balanced perfectly by a fresh acidity and a long, fruity finish.

Raptor Post from Fable Mountain Vineyards is a Rhone style blend from Tulbagh. Aged for 12 months in old French Oak the wine is produced in a modern, fruit forward style. On the nose the wine displays fresh brambly fruit characters with peppery sweet spice. Bright and easy drinking on the palate with ripe red fruit and a spicy finish.

Making up 50% of all plantings, Kanonkop`s Pinotage vines have been retained as bush vines to provide optimum sunlight and therefore maximum ripeness. A deep purple-red colour, with a bright rim. This Pinotage offers notes of raspberry, strawberry and red cherry which is balanced by sweet spice, plum, redcurrant and supple tannins.

Gabrielskloof The Blend is a South african Bordeaux blend. Delicate violets and black fruit on both the nose and mouth are followed by hints of tobacco, leather and caramel flavours. The bright acidity and juicy palate is rounded off with velvety and complex tannin grip.

BEST SELLER This bio-dynamic Primitivo is a lovely ruby red colour. On the nose, aromas of black cherry and violets leap from the glass. The palate is soft and smooth with notes of sweet black cherries and blackcurrant fruits combined with a hint of cinnamon and cloves supported by lovely soft tannins.

Lemon-gold in colour with an intense, aromatic perfume of ripe pears and a honeyed, almond character. On the palate, the clean, mineral and stoned fruit character shines through, unhindered by oak ageing. Crisp, apple and pear perfumes on the finish balance its nicely-judged weight.