The Crossings Gruner Veltliner is grown in Marlborough`s Awatere Valley. With lifted notes of white peach, honey and spice. The palate is rich and complex highlighted by nut and spice notes, a creamy texture and finishes with fine acidity.
The grapes for this wine come from their estate vineyards on the Felton Road. Handpicked and hand crafted, this wine reflects the nature of the vintage displaying great concentration and balance. Red fruits of the forest along with blackberries dominate the aroma, these are underpinned by savoury herb and liquorice.
This wine is made from selected parcels of fruit grown in Marlborough and exhibits typical gooseberry and grassy flavours. Beautifully balanced with fantastic tropical fruit flavours and a clean fresh citric finish.
For The Crossing Wild Sauvignon, all the grapes were sourced from their Willowflat vineyards. The winemaking involves a totally hands-off approach with naturally occurring wild yeast fermentation before ageing in French oak ovals and old oak barriques for 8 months. The Crossing ‘Wild’ Sauvignon Blanc is a wine of texture, weight and funk!
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.
New Zealand rich deep coloured red from the Hawkes Bay region, dark fruits on the nose with ripe tannins on the palate for young drinking. We all love New Zealand whites, but they do great food red wines for partnering with red meats too !
Dog Point is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wines juicy palate and fresh acidity upfront is followed by a soft, round texture. The quality and
Grenache is one of the most widely planted red varieties in the world, but is exceptionally rare in New Zealand. This Cellar Selection wine is wonderfully ripe and fragrant, overflowing with perfumed cherry, licorice, and violet characters.
The wine has an aroma of savoury ripe plum and cherry with a hint of game and smoky oak. Light to medium bodied with round, mouthfilling flavours of plum and cherry, pleasing weight and a long elegant finish with good acidity. Oak integrates nicely with the fruit and helps with the silky tannin structure.
Made by Kevin Judd the chief winemaker at Cloudy Bay for 25 years. This is a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang.
Marlborough Pinot Gris which is whole bunch pressed to give its oaty creaminess pleasure on the palate with flavours of stone fruits and white pear. The Seddon vineyard has a climate that gives the wine a richly textured palate. A different grape for you to discover and enjoy.
A biodynamic Sauvignon Blanc with a touch of Semillon added to give weight. It is fermented using wild yeast, and partially barrel fermented in old french oak to give complexity and texture. Aged at the cellars before release. An interesting and elegant style that doesn`t overwhelm the palate, beautifully subtle for a New Zealand Sauvignon Blanc.
Aromatic, ripe nectarines, apricots and lemons together with lovely oriental spices. Silky mouthfeel with honeyed stone fruit with a little pastry. Rich and citrusy with a bit of sherbet on the finish. There`s lots going on and it`s delicious! Great with fish, chicken and anything with a bit of spice.
Partial wild yeast barrel fermentation & aged in old barrels on yeast lees. Complex & interesting. Vibrant honeysuckle blossom intermingles with the headiness of papaya salsa, spiked with a pinch of lemon pepper.
Organic and Biodynamic this a single vineyard Marlborough Pinot Noir. With a wild yeast fermentation it is unfiltered to retain as much character as possible . It exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes.
From Waiheke in New Zealand, the Gravestone exhibits classic Sémillon characters of chalk dust and fresh herbs with complex fennel bulb characters from the wild Sauvignon. The palate is focused and structured with tense acidity and ripe fruit tannins giving persistence and clarity.
A fine, expressive Sauvignon Blanc with bright tangerine and grapefruit aromas and underlying rich pear and apple notes. The palate is fresh and textural, full of stone fruit and savoury complexity. Powerful yet elegant, with great finesse.
The Gimblett Gravels region in Hawkes Bay is known for its unique soil, ideal for the production of premium wines. The Trinity Hills Gimblett Gravels Syrah shows notes of dark berry fruit and crushed black pepper on the nose, with a lifted herbal aromas.