The white grapes were pressed before the fermentation started at 18°C. The wine was fortified using natural grape spirit, which caused the fermentation to stop and left a sweet wine with 16% alcohol, relatively light in alcohol for a fortified wine. The wine was then aged for seven years in old, large oak barrels.
Bila-Haut Occultum Lapidem is a rich and characterful Cotes du Rousillon from Chapoutier. The wine has aromas of ripe nectarine and apricot on the nose with delicate notes of peach blossom and white flowers. The palate has a crisp, fresh acidity, balanced by the roundness of the Grenache blanc.
A blend of Grenache Blanc, Viognier, Roussanne and Marsanne from El Dorado in California. The 2016 Smithereens is a balanced, medium-bodied expression of a blend, with just the right amount of structure, acid, and fruit.
Cabernet Sauvignon 10% Cabernet Franc. Powerfully expressive with depth and elegance, rivalling classed growth Bordeaux for quality. The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine.