Our Wines

The wine, the first ever Liberator Rosé and is one of Rick’s most confidential releases to date. It is made from Cinsault sourced from Otterkuil, a wheat, cattle and sheep farm (who also happen to supply grapes to the local Windmeul winery), located on the Durbanville Road in Agter-Paarl.

The `Break a Leg` rosé made by Lukas Van Loggerenberg is made from Cinsault from just two barrels of juice. It is a finely-textured wine, ripe and round with gorgeous softness, one of only a few such South African dry rosés. The quality shines through in this serious wine and more than stands up to some of the pricier southern Rhône versions.

Rock Angel rose is an iconic Provencal rose from the Esclans house. Pushing the envelope of Provence Roses. 85% Grenache, 15% Rolle grapes from the best vineyard areas of La Motte Provence.

Great value, organic, grower Champagne that is made with love! The winery only produces champagne from its own vineyards and has 11 hectares split between 4 family owned parcels..

Pale golden in colour with a rich yet subtle bouquet, with hints of hawthorn, almonds and toast. Brut Premier is the embodiment of the house style and strikes a perfect balance between the structure and fruitiness of Pinot Noir and the finesse of the Chardonnay.