Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.
On the nose tropical fruit aromas, such as papaya, mango and ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate and a long, clean finish.
From the cool western reaches of the Casasblanca Valley, this is a brilliant little Chardonnay! It delivers its fruit payload wrapped in a surprisingly complex and sophisticated creamy outer layer of well judged oak. It`s great value and delivers what a good Chardonnay should.
Grown at Domaine Herbauges by perfectionist Jerome Choblet, this `old vine`unoaked Chardonnay is super fresh and lively with a lovely twist of lemon acidity. Beautifully balanced and dry it also develops exotic fruits such as pineapple, banana and quince on the palate.
Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young.
This wine goes very well with a large range of foods including "hors d`oeuvres", fried or grilled fish, sea food, goat`s milk cheese, poultry.
Danie de Wet pioneered this noble cultivar in South Africa and this is a fresh and expressive, unwooded version, matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish. With typical attention to detail, Danie`s wife Lesca has designed classic packaging for this distinctive wine.
BEST SELLER This Stellenbosch Chardonnay from the Kleine Zalze estate, has been crafted from old vines which contribute to the rich complexity and richness of the wine. Along with the extended lees contact in the barrels. With pronounced aromas of ripe pear, citrus and orange peel.
Light yellow in colour, with tremendously attractive, complex aromas. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. The effect is fresh and elegant, with toasted notes from oak ageing.
The Fèvre family have been associated with the finest Chablis for many generations and their first Domaine Chablis since they sold the Domaine William Fèvre does not disappoint. It is from low yielding, rocky, hillside plots located around Fontenay près Chablis, a small village located north of Chablis.
"Very much a feel wine. Very easy to produce, just take everything they teach you in wine school and try to do the opposite. We are looking for a lovely food wine with moderated acidity, great mouth feel and tons of creaminess. The Chardonnay and Chenin are grown organically without irrigation on our farm. Lovely light straw colour.
With golden yellow tones, this Chardonnay from Chile's Haras de Pirque presents tones of apricot and citrus fruits on the nose. Notes of fresh honey and tropical fruits are repeated in the mouth, making it an elegant and fresh wine.
A pale yellow color with greenish tints, this wine offers enticing notes of fresh tropical fruit with touches of quince and honey that evolve into white floral notes accompanied by a hint of truffle. Delicious!
Yet another brilliant SA Chardonnay, the grapes come exclusively from OVERBERG – The Cape`s coolest viticultural area with a unique climate. No overt wood characters on the nose. Subtle citrus fruit and citrus blossom fragrances are apparent on the nose, with hints of vanilla pod and almond flakes.
De Wetshof specialise in site specific wines, the Limestone Hill is from a vineyard with heavy clay soils, rich in Limestone. The wine displays fresh citrus fruit, ripe nectarine and lemon zest with a little touch of candyfloss and floral aromatics on the nose.
Chardonnay, Sauvignon Blanc, Nascetta and a tiny amount of Riesling. Luigi Baudana planted the white grapes in the coolest of his Cerretta blocks in Serralunga d`Alba within the Barolo zone. His original plan was to find out which variety would behave better.
An elegant single estate Chardonnay. Bang on trend with soft nectarine fruit, delicate mineral notes and no oak. This wine is fresh and lively showing a good balance between succulent fruit and firm acids.
The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.
Youthful notes of lemon and honeysuckle are layered over canteloupe melon, nutmeg, and clove. The perception of richness is derived from fruit ripeness and ageing on regularly stirred yeast lees in the presence of aged French Oak. Bright acidity keeps things lively with a touch of minerality on the finish.
Chamonix Chardonnay is released in the second year after the harvest. The wine shows bright straw yellow colour with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg.
For this, Peter Finlayson`s love of innovation led him to blend a classic barrel-fermented portion of Chardonnay with a fruity non-malo unwooded portion. The combination of new French oak coupled with the bright fruit of the unwooded portion presents voluptuous bright flavours of butterscotch, melon and creamy peach.