Our Wines

Sparkling wine made from 100% Chardonnay from the Languedoc-Roussillon region of France. Liberated from alcohol.

with notes of Granny Smith Apple, Honey, Lime, Lemon peel, Almond.

Sparkling wine made from a well-balanced rosé d’assemblage of Chardonnay white wine and Pinot Noir red wine from the French region of Languedoc-Roussillon. Liberated from alcohol.

Notes of Granny Smith apple, lemon peel, fresh summer berries.

Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. Deep ruby in colour. On the nose, this wine showcases intense aromas of blackberry, red cherry and plum alongside floral nuances and savoury notes of balsamic, tobacco box and spice.

A delicate creamy prosecco rosé with red berry fruits, apple and peach on the nose. Flavours of raspberry sweets, light green pear, creamy strawberry and yet a delicate crispness. 

The ideal aperitif or great served with cold meats, light starters and salads.

A deep violet red, medium volume in the mouth with crisp acidity and great freshness. The round, firm tannins underpin a gentle, elegant background of French oak in which spices intermingle with herbs.

Piper Heidsieck`s signature cuvée is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of the various vineyards from which it is sourced.

Clos Mireille Rosé is a wonderful pastel colour with salmon notes and hints of copper and pink gold. The elegant and delicate bouquet develops aromas of candied melon and citrus zest, both fresh and heady. On the palate the immediate expression is energising, like morning dew, with bursts of fruity redcurrant notes.

Bright Tempranillo, overflowing with red fruit and lightly perfumed with vanilla and a breath of mint.

"Created from the Perpetual Reserve and the oak-aged reserve wines, complemented by the finest wines from the most recent harvest, Collection is tied to our Champagne roots and the foundations of our Reims-based Champagne House. We therefore give ourselves the freedom to create the blend on the basis of whatever Nature gives us.

It took ten years and until Episode 30 for The Liberator to realise its first sparkling wine.

This rare parcel came into Rick’s view in March 2020, when he was presented with a bottle, still on its original crown cap. The wine had gently been sleeping sur lattes for the previous five years.

On the nose spicy undertones enhance the briary raspberry and blackberry perfumes characteristic of the Seghesio Zinfandel. On the palate it is full-bodied, with lush fruit character interwoven with fine, integrated tannins and a long, smooth finish.

Gold Standard for USA sparkling. Great value credible alternativeto Champagne. There are four distinct vineyards on the estate - hence the name Quartet – from which all the grapes are sourced.

Is Solinas is a Sardinian wine from the Argiolas family. It is ruby red in colour with violet tinges. It is intense on the nose with notes of ripe fruit and jam. Full bodied, warm and harmonious to taste with persistent fruity notes. the tannins have softened wonderfully, thanks to the time in oak barrels.

Great value, organic, grower Champagne that is made with love! The winery only produces champagne from its own vineyards and has 11 hectares split between 4 family owned parcels..