A fresh and balanced rosé that captures the spirit of the Cote d`Azur with its strawberry and white peach flavours. Crisp, bright and lively, it is real pleasure and the red berry fruits burst out of the glass, lifted by delicious acidity.
Le Poussin is made by Sacha Lichine of Whispering Angel fame. The Pink Chick is a delicate, pale pink blend made mostly from Grenache with a little dash of Syrah to round it out. It has floral, rose petal scents on the nose and a dry, well balanced palate with supple summer fruits.
BEST SELLER Chateau D`Esclans Whispering Angel is the introductory wine to the Chateau’s line of Rose. Salmon coloured with aromas of redcurrant and raspberry. The palate has a creamy texture rarely seen in rose with great breadth and dense summer fruit aromas.
Williams Chase Rose is a beautiful classic blend of Grenache, Syrah and Cinsault. By harvesting at night, the freshness of the wine is preserved and a short cold-maceration for the must in contact with the skins imparts the enticing pale shade of pink. Dry, with a touch crushed red fruits. The perfect Provencal rose.
A fragrant and well balanced wine, AIX`s hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.
Charming rosé from the Barossa Valley. The wine is vibrant, bright cerise in colour with good depth. Rose petal and delicate musk perfumes lift out of the glass with a little hint of allspice aromatics. The palate is an intriguing combination of delicacy and richness.
A wonderful pastel colour with salmon notes and hints of copper and pink gold. The elegant and delicate bouquet develops aromas of candied melon and citrus zest, both fresh and heady. On the palate the immediate expression is energising, like morning dew, with bursts of fruity redcurrant notes.
Les Clans is the second label in the d’Eslcans flight and it leads into partial oak vinification giving it hints of the complexity and structure for which Chateau d’Esclans high end cuvees are known. The Wine Enthusiast states that Esclans current vintage pushes the envelope of Provence Roses.
In 2006, château d’esclans produced for the first time a few barrels of rosé from a vineyard of 80-years-old vines atop a hill in provence. A new chapter had begun in the world of rosé. Some have hailed Garrus as the finest rosé in the world. The wine has white peach, candied apple and ripe pear on the nose, with a hint of oak and rose petals.