Concentrated with depth and minerality from near Vaudesir. Low yields and non interventionist winemaking at this property 55 year old vines 60 % fermented in stainless steel tanks and 40% in barrels of 1 to 5 years old. After racking , blend of 2 cuvées. Ageing: 7 months in stainless steel tank. Wine tasting notes: Pure, crystalline with a touch of oak mellow in a rich and ripe structure. Serving suggestion: Serve lightly chilled with fish and white meats.