Our Wines

Light straw in colour with a fresh, open perfume with notes of flint and flowers. On the palate it is intense and concentrated, restrained and with a lovely pure fruit character, with flavours of peach and lime which follow through to the long, minerally finish.

The Gimblett Gravels area is a sub-region within Hawkes Bay with unique stony soils ideal for growing premium wines. The Gimblett is a Bordeaux blend that has an expressive nose, with aromas of cassis, blackberry, blackcurrant leaf, cedar wood and tobacco. Well structured in the mouth, with silky tannins and deep black fruit and savoury oak.

The Gimblett Gravels region in Hawkes Bay is known for its unique soil, ideal for the production of premium wines. The Trinity Hills Gimblett Gravels Syrah shows notes of dark berry fruit and crushed black pepper on the nose, with a lifted herbal aromas.

Owned by the incomparable Henri Bourgeois this show piece estate is renowned for being a top quality producer of both Pouilly Fume and Sancerre and has collected a bundle of awards and medals over the last decade or so.

BEST SELLER. Owned by Bollinger and house Champagne in Gordon Ramsay restaurants, this really is great value. Proper grown up Champagne. On the palate, it is well balanced and shows great finesse and complexity.

Barolo is the classic red wine of Piedmont, produced from the best vineyards from the hills around the town of Barolo. This is a rich and powerful wine which is velvety on the palate with the distinct bouquet of roses, violets and tar.

Famous, first-class south-facing sloping site with quartzite and loamsoils. Best-rated vineyard in Bad Kreuznach. Age of vines up to 40 years Yields ca. 50 hl/ha 100% selective hand harvest

This Rosso Di Montalcino from the tiny Fossacolle estate has 4 hectares of vineyards, 2.5 of which are destined for Brunello and the rest for Rosso di Montalcino. Dark ruby red in colour. Impeccable fresh, fruity aromas are given depth by delicate tertiary notes, exemplary structure and roundness. The long, persistent finish is lifted and bright.

A soft, elegant nose with savoury red berry fruits, cooked plum flavours combined with dried herb notes and some oak cedar. This is beginning to show some secondary development. Firm textured and with fresh acidity on the palate, the red fruit flavours still show good richness and a plumpness, and the wine possesses a harmonious mouthfeel.

"Forest floor, damson plum, leather, game, violets, and roses – delicate, subtle, fragrant, never obtrusive. Simply Pinot. The palate reflects the nose. The broad spectrum of aromas does not diminish, contrarily, It blossoms and evolves constantly as further subtleties appear. Mineral character highlights the complexity.

A stellar Grenache and Syrah blend from Southern France that is guaranteed to impress ! Offers an alluring bouquet of dark fruit, meaty and smoky notes, and a touch of that unmistakable scent of the forest floor after a good rain. The palate is delicious!

An unusual organic white blend from Chris Brockway; this fresh, lively California wine will have you falling in love at first sip. Aromas of lemon and pear; medium-bodied with a luscious palate. A blend of majority Marsanne with a small proportion of Roussanne and Viognier. Made as naturally as possible; a true expression of the Central Coast.

Concentrated with depth and minerality from near Vaudesir. Low yields and non interventionist winemaking at this property 55 year old vines 60 % fermented in stainless steel tanks and 40% in barrels of 1 to 5 years old. After racking , blend of 2 cuvées. Ageing: 7 months in stainless steel tank.

Old School Shiraz with deep flavours a pure fruit character and a more approachable price point from Mitolo. Deep bright crimson, with bright perfumes of raspberry, cherry cola and nicely integrated vanilla and cedar oak. Intense flavours of raspberry and cedarwood, the Angela has a real energy thanks to lively acidity and freshness.

Composed of Cabernet Sauvignon (40%), Garnacha (40%) and Cariñena (20%) this full bodied wine is intense cherry in colour, with hints of red fruit and light wood balanced with a backbone of minerality. The supple tannins are well integrated, allowing the complex character to unfold on a very long finish.

Gold Standard for USA sparkling. Great value credible alternativeto Champagne. There are four distinct vineyards on the estate - hence the name Quartet – from which all the grapes are sourced.

This extraordinary wine is produced from grapes grown on the Tommasi ‘Fiorato’ plot. Very low yielding vines produce tiny volumes of grapes and following a rigorous drying process and ageing in barrels for 12 months it is released in half bottles. Retaining a high residual sugar and pleasant fruitiness it is a superb dessert wine.

This most excellent wine exhibits very ripe fruit, intense aromas of redcurrant, blackberry and spicy notes. With silky tannins that combine with a lingering black cherry and coffee finish. It is full bodied and supple on the palate with a gentle touch of oak giving depth and structure.

A Cape white blend, rather than using Chenin as the central variety, John Seccombe has lead with Roussanne, incorporating Chardonnay and Semillon.

Deep ruby red in colour, with a black cherry core. This wine has lively berry fruits on the nose, with a touch of liquorice and a hint of black pepper. Full of fruit, juicy and round with ripe tannins that gently support the cherry, cassis and herb character on the finish.

Broc Cellars is an organic urban winery located in Berkeley, California. The owner/winemaker is Chris Brockway, a minimalist who produces the most natural wines he can. Grapes are sourced only from sustainably, organically, or biodynamically-farmed old vine vineyards.

Cabernet Sauvignon and Malbec have long been traditional blending partners and are responsible for some of Australia’s most age worthy red wines. The use of 30% Malbec in this wine adds richness and weight to the classic varietal Cabernet characters.

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style. A Pinot in the distinctive Escarpment style showing complexity, attractive texture and the perfect mix of black, red and green fruit flavours for which the variety is celebrated.

Prima Mano Primitivo comes from two ancient vineyards grown in the red sand on the coast of the Ionian Sea. These two vineyards always produce A Mano`s most intense Primitivo. The yields are very low and the red sand reflects sunlight onto the fruit for early ripening. They are the first vineyards to be harvested in September.

This wine is bright garnet in colour with aromas of plum, sweet cherry, wild flowers and sage. Red berry fruit complemented by mushroom notes dominate the harmonious palate which is well structured with silky, fine-grained tannins and well-integrated acidity.