After gentle, whole bunch pressing, there was a short period of maceration on the skins followed by fermentation at 20ºC in stainless steel tanks and 500 litre oak casks because Pieropan feels Garganega is too delicate for fermentation in barrique.
The Calvarino vineyard is in the heart of the Soave Classico zone and represents the core of the ancient family estate, bought at the beginning of 1900.
The name ‘Calvarino’ derives from ‘Little Calvary’ reflecting how difficult the soil is to work and the tortuous path which winds from top to bottom.
Garganega. 85 %Trebbiano di Soave. 15% Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan.Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.