Our Wines

This excellent Gran Reserva Rioja is selected from the best vineyards from an exceptional year. The blend includes 70% Tempranillo, 20% Garnacha and 10% Graciano, which has been softened by three years in oak and three more in bottle before release.

As this beautiful Rioja slowly begins to open, it releases lovely aromas of coffee grounds, black olive and black cherry compote. On the palate, the flavors develop into dark cherries, tea, mint and almonds with a hint wet stones on the finish. It is rich, full and fleshy in the mouth with delicious, well integrated tannins.

Jesús Madrazo produces the wines of the single estate Contino. He is the son of the founder and strives to be at the forefront of Riojan fine wine making whilst preserving established traditions

This wine has been aged on its lees and has not undergone any malolactic fermentation to preserve the acidity, making it a great wine to age for a couple of years to gain complexity.

Deep coloured rose from one of Spain’s most important wineries, single vineyard serious rose, blend of Tempranillo. Garnacha, Mazuelo and Graciano powerful notes of redcurrant and raspberry on the palate. A sturdy Rose for food pairing, behaves like a light red. Great Autumnal/Winter option !

The Oldest High Rioja winery. Hand harvested and made with modern techniques. Stylish, bright ruby red and very intense in colour. Highly aromatic on the nose with hints of red and black autumn fruit aromas along with some toasted and spicy notes of sweet Bourbon character.

A deep golden colour, its complex aroma and rich taste are the hallmarks of this world famous white wine. Capellania pairs well with smoked fish, white meat, duck liver, pates, cheeses, Asian foods and rice dishes. Let the wine breath for a bit before serving.

This fascinating White Rioja from one of the regions` top producers is made with a blend of white varieties that are very gently hand harvested when the grapes are at optimum ripeness. They are then softly pressed and the must goes into concrete tanks and then into stainless steel tanks for the alcoholic fermentation.

Composed of Cabernet Sauvignon (40%), Garnacha (40%) and Cariñena (20%) this full bodied wine is intense cherry in colour, with hints of red fruit and light wood balanced with a backbone of minerality. The supple tannins are well integrated, allowing the complex character to unfold on a very long finish.

This oaked red wine is made from 100% Tempranillo (Tinta del Pais) grapes from 40-year-old vines, and aged for 18 months in oak. Bright ruby red, it has smokey, leathery aromas followed by black fruits and spicy notes on the palate. Firm silky tannins with integated oak spice and a refined elegant finish.

Harvested from old vines in the vineyards around Haro, the wine is aged for 30 months in American oak casks, followed by a further 36 months ageing in the cellar. A blend of Tempranillo, Garnacha and Graciano , it`s a deep ruby red, with bonfire aromas followed by stewed fruit and spices on the palate. Well structured and harmonious on the finish.

The stunning Finca Villacreces estate is located in Quintanilla de Onesimo on the ‘golden mile’, in the heart of Ribera del Duero DO. The 60 hectare property is bordered by the River Duero to the north and by the vineyards of Vega Sicilia to the west.

Alejandro Fernandez set up Pesquera Bodega in Ribera del Duero in 1972 and has gone on to produce some of the regions best wines. Attractive ripe cherry colour with lively ruby coloured glints. An elegant wine with a velvety mouthfeel and an abundance of aromatic nuances and black fruits such as damson, blackcurrant and blueberries.

Intense dark cherry color, with a top layer of color. The nose shows attractive aromas of berries, like blackberries, black currant, raspberry, all joined together with the spices from its ageing in barrel.

Contino`s flagship and widely regarded as one of the greatest wines in Spain. To pay homage to an old olive tree surrounded by vines, Contino created Viña del Olivo, a modern yet fine and elegant wine. This is a complex product, deep cherry red in colour, and whose presence is the perfect expression of the fruit it is made from.

A selection of the best fruit available in special vintages only from an old single vineyard “Canajas” It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques are carried out in the pursuit for fresh concentration and complexity.

One of Spain`s best reds from the obscure Toro region in the North-West. "It`s a wine that unbuttons you by inches. After each spicy, perfumed sip you find something new in the wine, drawing you in for yet another sip and, whoa, look at that, one more button pops loose.

Macán is Bodegas Benjamín de Rothschild & Vega Sicilia´s flagship. It is elegance and depth. Its freshness and fruitiness is the result of a meticulous grape selection from our best "pagos" (vineyards) in San Vicente de la Sonsierra.

Alion from the iconic winery of Vega Sicilia, produce a modern style of Rioja. The 2 plots from where the grapes are sourced , which complement each other are united by the same viticulture as Vega Sicilia and have given rise to firm structured wines.

The Gran Reserva is selected from the finest Tempranillo, Garnacha and Mazuelo vines from the greatest vintages only and softened by upto four years age in oak casks. Deep ruby red in colour with brown tinges. Complex and spicy aromas mingle with hints of roasted oak and ripened fruit. Velvety in the mouth with silky tannins and a long finish.

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.

`Unico` is Vega Sicilia`s flagship wine, a blend of Tempranillo and Cabernet that undergoes one of the longest maturation periods of any red wine, ageing for at least ten years before release. The wine has aromas of black fruit, blueberries and violets, with notes of wood smoke and sweet spice.