Argentina

A bold Argentinian Bonarda which has a delicious bouquet of fresh dark cherries, crème de cassis and exuberant blackberry fruit notes.  Soft and juicy on the palate, this makes a perfect match with BBQ and Sunday roasts.

This Malbec sourced from meticulously worked vineyards in Vitsta Flores has a deep purple colour with blue flashes and great acidity that provides freshness and mineral texture. The wine is very well balanced, one of those Malbecs that can be drunk on its own. It is a super match for beef, pizza and hard cheese.

The wine making for Zuccardi`s Concreto involves 50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. The wine presents cool fruit and slate character with dried herb undertones.

Noemía is the estate’s Grand Cru. It is one hundred percent Malbec from a 1.5 hectare vineyard, planted in in 1932.

Bodega Colomé was established in 1831 by the Spanish Governor of Salta, Nicolás Severo de Isasmendi y Echalar. In 1854, his daughter Ascensión, who was married to José Benjamín Dávalos, brought the first French pre-phylloxera Malbec and Cabernet Sauvignon vines to Colomé.