RODENBACH Caractère Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks.
Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best beer, "the best barrel of the year". The label is always the number of barrel stated and the year which marks the beginning of maturation.
A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast.
A drink for real connoisseurs. The Maredsous Tripel Abbey beer (ABV 10.0%) is now the Maredsous beer that`s the preferred – and perfect – choice for special occasions. Out of the three Maredsous beers it has the fullest body, though not the richest colour. This tripel has a light amber colouration, married to a very intense aroma and taste.