Belgium

This quintessential saison is lively, zesty and very refreshing. Straw-coloured beer with a dense head whilst carrying the aromas of bread, citrus, spice and hops to your nose. Bold bitterness with zesty hops and citruswith a solid malty sweetness. A long, dry finish transforms this beer into the unbelievably drinkable beer.

A world classic. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.

The greatest beer in the world ! Sweet and sour,red ale with massive character and wine-like complexity,from Roeselare, Flanders. Aged in massive old oak tuns. Warning ! not for everyone - especially Coldplay fans.

Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast.

The Nocturnumis a dark brown-red. The nose has touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt.

A drink for real connoisseurs. The Maredsous Tripel Abbey beer (ABV 10.0%) is now the Maredsous beer that`s the preferred – and perfect – choice for special occasions. Out of the three Maredsous beers it has the fullest body, though not the richest colour. This tripel has a light amber colouration, married to a very intense aroma and taste.

World Classic. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fresh cherries (25%) are used. Kriek Boon is slightly sweet, with the surprising natural fragrance of sourcherries and almonds. With only 4% of alcohol it is a perfect summer beer.