Canada

The Okanagan is well suited for the Burgundy style wines that Meyer Family Vineyards is known for producing. It is no surprise that winemaker, Chris Carson honed his talents making Pinot Noir in New Zealand’s Central Otago.

This is a lean and elegant yet wonderfully complex Chardonnay, benefitting from 10 months maturation on the lees. Citrus, almond and exotic fruits held by a subtle oak and restrained acidity.

Bursting with forest fruits and a distinct earthy ‘terroir’ from the windblown silt and gravel soils of Reimer vineyard. The palate is rich with dark cherry, plum and redcurrant flavours, well integrated with gentle oak, gives subtle flavours of cloves and cinnamon.

Fresh aromatics of ripe tropical fruit dominate, while the effervescence in this unique style offers a dry sensation to the flavours of mango, peach and lemon.

Fresh aromatics of ripe tropical fruit dominate, while the effervescence in this unique style offers a dry sensation to the flavours of mango, peach and lemon.

Dan Aykroyd and John Alexander wanted to craft a vessel worthy of one of the world’s purest vodkas. A symbol of life, reflecting power and enlightenment, to hold their award-winning white spirit of super natural purity. Crystal Head contains no additives. No glycerol, citrus oils or sugars. Nothing is added to enhance or mask the taste.