Chile

The Cabernet Sauvignon grapes come from the Colchagua Valley, Chile renowned for making excellent red wines. In Colchagua, the moderating breezes from the ocean slows ripening allowing the wines to achieve perfect ripeness. Cool nights help retain acidity giving freshness to the wines. All grapes were hand harvested. Deep, ruby red in colour.

The Sauvignon Blanc grapes come from the Curico Valley. Curico‘s mediterranean climate is a result of the vines being shielded from the Pacific Ocean by the Coastal Range. Sauvignon Blanc from Curico is riper in comparison to the cooler climate regions in Chile, but is still able to retain freshness due to cool nights.

Black and red fruits on the nose, with hints of chocolate and pepper. The Apalta vineyard brings ripe blackfruits with round tannins, while the Marchigue vineyard brings elegant notes of violets and red fruits. The small addition of Cabernet Sauvignon adds structure, lifted aromatics and complexity to the plushness of the Malbec.

Made by cool dude Kiwi winemaker Grant Phelps this is a non typical Chile Savvy with interesting tropical fruit and saline nose. The 30% barrel fermentation gives it a lovely rounded mouthfeel. Peachy and fresh on the palate what`s not to like ? brilliant value.

From the cool western reaches of the Casasblanca Valley, this is a brilliant little Chardonnay! It delivers its fruit payload wrapped in a surprisingly complex and sophisticated creamy outer layer of well judged oak. It`s great value and delivers what a good Chardonnay should.

This is a wine with excellent typicity and a fresh, mineral profile. Its great aromatic intensity first reflects citrus and herbs that lead to subtle notes of tropical fruits such as cherimoya, passion fruit, and lychee, complemented by a touch of green chili pepper.

Beautifully presented in its own gift tin a lovely little dessert wine from Chile. Made from 100% Botrytis (or noble rot) affected grapes. Light golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and toasted almond.

Great Value new wave Chilean Pinot which is quite a profound experience for the money. It`s made from a selection of young vines mainly sourced from hillside blocks planted on a mixture of red clay and decomposed granite. The wine was aged for a total of 9 months in second use French oak barrels before being bottled with minimal filtration.

Light yellow in colour, with tremendously attractive, complex aromas. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. The effect is fresh and elegant, with toasted notes from oak ageing.

Pale straw in colour. On the nose elegant aromas of citrus rind and red apple combine effortlessly with notes of walnut. In the mouth flavours of crème brulee and cookie-dough give way to a fresh, lively acidity which imparts excellent structure and length.

A pale yellow color with greenish tints, this wine offers enticing notes of fresh tropical fruit with touches of quince and honey that evolve into white floral notes accompanied by a hint of truffle. Delicious!

This is a great cool climate Pinot Noir from the esteemed Aconcagua Costa Valley in Chile. The grapes were hand picked to ensure optimum ripeness and quality. The wine was aged for 10 months in French Oak barrels to gain complexity without overpowering the fresh fruit character.

Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.

This oak aged reserve is a blend of the best Carmenere parcels and barrels from the La Playa Estate in Colchagua. It is produced in the style of a fine Medoc using using a grape variety that is now extreemly rare in Bordeaux.

Deep ruby colour. The nose is full of dark fruits such as cassis, mulberry and blueberry, along with a touch of fresh red strawberry and raspberry fruit and a hint of violet. The wood gives just a touch of complexity on the palate, complementing the fresh, fruity character. Tannins are soft and gentle in this rounded and complex wine.

The wine shows notes of figs, blackberries & cinnamon, all held together by the gentle influence of French oak casks. This is a stunning red wine from a very well established winemaker in Chile and should be part of any serious enthusiast`s collection.

One of the very best Chilean Syrahs. Deep purple in colour. On the nose lifted notes of blackcurrant, violet and lavender dominate with just a hint of tar. In the mouth flavours of dark chocolate, truffle and liquorice combine with a vibrant acidity and svelte tannins leading to a long, juicy finish. Nicely presented in it`s own gift tin.

The wine was aged in stainless steel tanks and fifth use Burgundy barrels for 15 months so as not to obscure its distinctive Atacaman identity. It was neither clarified nor filtered and so is slightly cloudy. Aromas of melon and apricot which evolve while drinking.

The wine was neither clarified nor filtered. A pale ruby-red colour, complex aromas of cherry intermingled with notes of mushroom, earth and tea-leaf. gently aromatic, intense fruit with crisp acidity, medium body, elegant tannins and fine structure, a long finish with a hint of salt.

Syrah grapes are sourced from a single parcel on the highest, steepest slopes of the‘Finca Apalta‘ in Apalta, arguably one of the finest sites for red wine grape growing in Chile. Vibrant purple crimson, this Syrah has layers of complexity starting with ripe blackberry, black pepper and an underlying vein of vanilla from French oak.

Deep ruby red in the glass, blackberry and dark fruit aromas with big rich flavours of spice, mocha and chocolate which last long after you have gulped it down.

This wine represents a quest by Errazuriz to make the finest Cabernet Sauvignon from the Aconcagua Valley. The wine has a touch of Cabernet Franc and Petit Verdot to help provide freshness, structure and colour. The wine has also had 18 months in new French oak barrels which provides a wonderful complexity to the Cabernet.