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England is an old world country making new world wine. The first commercial English vineyard since the Middle Ages was established in 1950 and the number of vineyards, wineries and hectares under vine have been growing rapidly in the last ten years. Most English wine is light-bodied in style, fresh and relatively low in alcohol. Sparkling wine is England's calling card, as the combination of chalky soil, cool climate and mèthode champenoise deliver elegant sparklers.