France

Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.

Produced by macerating the finest and freshest fruit from France.

Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.

Taittinger Brut Réserve has a high proportion of Chardonnay in the blend giving it elegance and finesse. It has fine, pale gold bubbles and aromas of biscuit and brioche.

Evergreen dwarf shrubs or trailing vines from North America are better known as cranberries. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the fruit.

Briottet`s Rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur -- which is both elegant and subtle -- is just about ready to be drunk.

Chateau de Gueyze is the flagship wine from the Buzet based cooperative Les Vignerons de Buzet. A Merlot, Cabernet Franc, Cabernet Sauvignon blend, Chateau de Gueyze displays aromas of blackberry and ripe plum, with notes of toasted cedar, the wine is ripe and concentrated on the palate with fine tannins and dark fruit characters.

This wine has a golden yellow colour with green lights. The nose is fresh, with roasted notes, brioche and aromas of white-fleshed fruit, fennel and honeysuckle. It has a fresh, suave and well-balanced palate. It is a rich wine with great persistency, and slightly roasted and aniseed aromas.

Figure Libre is a fantastic Cabernet Franc from the Languedoc. Fuller bodied than Loire style Cabernet Franc, the wine is loaded with ripe red fruit, great acidity and silky smooth tannins.

Klevener de Helligenstein is a vine speciality of the Helligenstien village in Alsace and is distantly related to Gewurztraminer but not quite as aromatic.

Since white Saumur-Champigny doesn’t exist, this wine defaults to the catch-all appellation of Saumur. La Dame, is fermented and aged in new and second fill barriques and larger foudre. It comes from a specific clone of Chenin, planted close to the Medieval church above Parnay, that gives it a great aromatic quality; almost Alsatian in style.

Opens with ripe vinefruit and concentrated blackcurrants, and evolves into a deeply satisfying full aroma with hints of green spice. Silky, voluptuous and very ripe initially, with a lingering viscosity and long concentrated flavour, perfect balance between the sweetness and acidity. Piquant.

Produced by macerating the finest and freshest fruit from France. Briottet Crème de Framboise uses a variety of raspberries that have been cultivated since the Middle Ages and are cousins to the wild raspberry . These berries are sweet but sharp, which is brought out by the maceration process.

An intense, deep colour with violet flecks. The nose is complex and powerful with elegant wooded and aromas of cherry and blackberry, lifted with a hint of mint. In the mouth, the wine is structured, powerful with soft ripe tannins. Full bodied with a long finish with fresh fruit, and final hints of coffee and vanilla from the barrel age.

The Fèvre family have been associated with the finest Chablis for many generations and their first Domaine Chablis since they sold the Domaine William Fèvre does not disappoint. It is from low yielding, rocky, hillside plots located around Fontenay près Chablis, a small village located north of Chablis.

A rich and concentrated dessert wine from Semillon grapes affected by noble rot and matured in oak barrique. It has a concentrated, luscious character, intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity on the finish.

Made by one of the best young winemakers in Burgundy, Gregory Patriat, this wine is stunning. The fruit is sourced from a tiny lieu-dit (plot of vines) from the village of Ige (one of the best in the Macconnais). The wine is quite full bodied and shows notes of peach, citrus fruits, vanilla & grapes.

Grown in this northern climate and on the stone\flint plateau overlooking the Loire River this is a classic example of cracking winemaking and low yielding Sauvignon Blanc vines producing fantastic grapes. This dry white displays a classic smokey, lime and mineral influenced flavour reflective of the region`s flinty soils.