France

Figure Libre is a fantastic Cabernet Franc from the Languedoc. Fuller bodied than Loire style Cabernet Franc, the wine is loaded with ripe red fruit, great acidity and silky smooth tannins.

The 3 hectare estate which produces this wine is located in Cars, close to Blaye and the bank of the Gironde River. Certified Demeter Biodynamic, great effort is put into producing this wine in as natural a way as possible, the result is low sulphites and a vegan friendly wine with lots of character.

Chateau de Gueyze is the flagship wine from the Buzet based cooperative Les Vignerons de Buzet. A Merlot, Cabernet Franc, Cabernet Sauvignon blend, Chateau de Gueyze displays aromas of blackberry and ripe plum, with notes of toasted cedar, the wine is ripe and concentrated on the palate with fine tannins and dark fruit characters.

Evergreen dwarf shrubs or trailing vines from North America are better known as cranberries. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the fruit.

Opens with ripe vinefruit and concentrated blackcurrants, and evolves into a deeply satisfying full aroma with hints of green spice. Silky, voluptuous and very ripe initially, with a lingering viscosity and long concentrated flavour, perfect balance between the sweetness and acidity. Piquant.

Produced by macerating the finest and freshest fruit from France.

The Fèvre family have been associated with the finest Chablis for many generations and their first Domaine Chablis since they sold the Domaine William Fèvre does not disappoint. It is from low yielding, rocky, hillside plots located around Fontenay près Chablis, a small village located north of Chablis.

This wine has a golden yellow colour with green lights. The nose is fresh, with roasted notes, brioche and aromas of white-fleshed fruit, fennel and honeysuckle. It has a fresh, suave and well-balanced palate. It is a rich wine with great persistency, and slightly roasted and aniseed aromas.

Produced by macerating the finest and freshest fruit from France. Briottet Crème de Framboise uses a variety of raspberries that have been cultivated since the Middle Ages and are cousins to the wild raspberry . These berries are sweet but sharp, which is brought out by the maceration process.

Made by one of the best young winemakers in Burgundy, Gregory Patriat, this wine is stunning. The fruit is sourced from a tiny lieu-dit (plot of vines) from the village of Ige (one of the best in the Macconnais). The wine is quite full bodied and shows notes of peach, citrus fruits, vanilla & grapes.

A rich and concentrated dessert wine from Semillon grapes affected by noble rot and matured in oak barrique. It has a concentrated, luscious character, intense flavours of caramelized fruits, pear melon and almond, rounded and balanced by good acidity on the finish.

A single vineyard Fleurie from the Clos du Pavillon vineyard where the vines range in age from 80 to 100 years old. Deep red in colour with aroms of rose, spices and black fruit. On the palate the wine displays black fruit and subtle sweet spice with soft and delicate tannins.

Dark gold in colour, with an intensely perfumed nose with all the aromas associated with botrytised wines, including marmalade and dried apricots. On the palate, it is rich and sweet, with notes of apricots. The finish is very clean and refreshing.

Grown in this northern climate and on the stone\flint plateau overlooking the Loire River this is a classic example of cracking winemaking and low yielding Sauvignon Blanc vines producing fantastic grapes. This dry white displays a classic smokey, lime and mineral influenced flavour reflective of the region`s flinty soils.

Briottet Crème de Fraise strawberry liqueur is made with the finest quality strawberries available. Picked by the Romans for their therapeutic qualities, wild strawberries spread through Europe during the 17th century.

TRE KORS is blended from 25% Grande Champagne and Petite Champagne and 75% Fins Bois cognac. It is matured in casks for minimum 2 years. Deep amber colour. Lively, youthful bouquet marked by fruit and with something of the character of young Grande Champagne. Soft, rounded attack, but a relatively light, fruity finish.

Briottet`s Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. Their recipe -- which employs cream -- will take you back to the flavours of yesteryear.

A round, fruit-forward wine from the excellent 2015 vintage. Made from a classic blend of Merlot and Cabernet Franc, notes of blackberries, cherry and plum combine with cinnamon and subtle toast notes from 18 months ageing in oak.