Reddish-amber colored, finished with top-fermenting yeast, this wheatbeer has a fine white, persistent head. It is distingushed by its typical top-fermenting character with a malty taste, reminding a bit of caramel.
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German precision equally applies to how the Germans harvest their grapes, selectively picking individual clusters or even individual grapes, just at the point of ripeness. The combination of a long growing season and the perfect conditions for botrytis has made Germany the world leader in sweet Rieslings. Its also led to the rather complicated and progressive 'distinctions' of Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese.