Holland

Made from a mash bill of equal parts Corn, Rye and Malted Barley, the spirit is triple distilled before undergoing a part fourth distillation with the infusion of juniper berries, liquorice root and aniseed. The two distillates are blended and married before ageing in 200 litre virgin American oak casks.

La Trappe Dubbel is a classic and one of the founding Trappist breweries. Dark, deep brown ale with a rich malty, sweet caramel taste and a subtle influence of dates, honey and dried fruits. Wow!

La Trappe Quadrupel is the heaviest style ale of La Trappe Trappist ales. Strong, smooth, oily and fruity. Malty with the sweet tones of date and caramel. A beer for meditating.

Rutte Celery Gin is distilled from botanicals including; natural celery, juniper, coriander, angelica, orange peel, and cardamom.

The essential gin to use in a Red Snapper cocktail, the gin`s celery notes are accentuated when mixed with fresh celery and tomato juice, for the perfect Bloody Mary.