Holland

La Trappe Dubbel is a classic and one of the founding Trappist breweries. Dark, deep brown ale with a rich malty, sweet caramel taste and a subtle influence of dates, honey and dried fruits. Wow!

Made from a mash bill of equal parts Corn, Rye and Malted Barley, the spirit is triple distilled before undergoing a part fourth distillation with the infusion of juniper berries, liquorice root and aniseed. The two distillates are blended and married before ageing in 200 litre virgin American oak casks.