India

Hapusa Himalaya Dry Gin was the first gin to use exclusively Indian foraged ingredients and the result is a multiple award-winning gin. Made with Himalayan Juniper and botanicals unique to India.

Pine forest on the nose with a bold earthiness and wildflowers on the palate. 

 

To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months.