Irish Republic

The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum!

The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus. The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits. This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

A golden hue that reminds me of a morning sunrise, with oils that hold like a yoga pose. Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard.

Straw with legs of oils coating the glass. Earthy maltiness & fresh soil, citrus peel, breadcrust, clove, white pepper, caramel, milk chocolate, salted popcorn, barnyard, oak green foliage on the nose.

Golden colour with oils that grip the glass like its life depended on it. Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note on the nose. Spices and clove that gently warms then dries;  blood oranges, honeycomb, barley sugar and ginger on the palate. Long finish wit

Light gold with oils that grip & legs that slowly meander down the glass. Warm custard, bread baking, red apple, milk chocolate, dried flowers, butter cream, pine needles.