Irish Republic

The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum!

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

The latest offering from the Hinch Distillery, this expressive Irish whisky has been aged for 11 years in Ex-bourbon American Oak and finished in Masi Amarone casks for 12 months. With notes of dried fruit, treacle, chocolate biscuits. 

'The Cuvée' is a synthesis of single farm malts, and is the definitive Waterford Whisky. 

Appearance: Golden sunrise with intense oils.

Golden colour with oils that grip the glass like its life depended on it. Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note on the nose. Spices and clove that gently warms then dries;  blood oranges, honeycomb, barley sugar and ginger on the palate. Long finish wit

A golden hue that reminds me of a morning sunrise, with oils that hold like a yoga pose. Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard.

Light gold with oils that grip & legs that slowly meander down the glass. Warm custard, bread baking, red apple, milk chocolate, dried flowers, butter cream, pine needles.

Straw with legs of oils coating the glass. Earthy maltiness & fresh soil, citrus peel, breadcrust, clove, white pepper, caramel, milk chocolate, salted popcorn, barnyard, oak green foliage on the nose.