Italy

From the very famous Antinori stable, this Chardonnay is a mini version of the fabulous Cervaro. This wine is rich with ripe apple and pineapple, it has well-balanced acidity and minerality on the palate, which give this chardonnay an elegant and lengthy finish. Brilliant stuff!  

100% Aglianico grapes give an intense and complex nose with successive notes of red fruit and dried fruit, spice, herbs, and balsamic sensations;  on the palate firm tannins lend support and structure, with nice balance, a round texture, and a lengthy and persistent finish and aftertaste.

From the higher quality area of Valdobbiadene, this is a classic Italian sparkling wine made from the Prosecco grape with the addition of 10% Pinot Bianco. It is dry, elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits and a creamy persistent mousse. This is easy to drink and rounded with apple flavours.

Although Pinot Grigio is best known for the production of white wines, the grapes actually have a pink tinge to them when they are ripe. The wine gets its delicate pink colour from contact with the grape skins during the winemaking process.

This Prosecco is a charmingdelicate a fruity style with green apple and floral aromas. Lively bubbles with soft peach notes and a clean crisp finish. Delicious.

BEST SELLER. shock horror a PG that is actually quite interesting. Light, bright lemon in colour with a lively, freshly cut pear and baked bread character on the nose.

The Gran Sasso wines are from Ortona in the Abruzzi, home to Valentino Sciotti who is also closely involved in the Vesevo, Primo and Farnese ranges. Marco Flacco is the winemaker here and has made a range which has a freshness and vivacity often lacking in wines from this area.

A fresh and fruity Bardolino made from Corvina, Rondinella and Molinara. The wine is medium bodied with notes of sour cherries, blackcurrants and a hint of black pepper. Soft and supple in the mouth, this wine has a long and fruity finish.

This sparkling rose from Modena in the Emilia Romagna region of Italy is made from local Lambrusco varietals. Delicate cherry pink in colour with a floral bouquet. The palate is fresh with notes of red cherries, strawberries and blossom combined with a creamy mousse and delicate acidity.

Fabiano have produced a charming and well structured red wine obtained from partially dried grapes in Verona. The wine has delicate aromas of ripe cherries and sweet spices. The palate is rich, with intense cherries and berry fruit, good length and soft tannins. Amazing value!