Italy

Although Pinot Grigio is best known for the production of white wines, the grapes actually have a pink tinge to them when they are ripe. The wine gets its delicate pink colour from contact with the grape skins during the winemaking process.

Crisp and delicious Prosecco with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits. Gently foamy, just off dry and possessing an enticing, bright finish. A perfect aperitif.

The Gran Sasso wines are from Ortona in the Abruzzi, home to Valentino Sciotti who is also closely involved in the Vesevo, Primo and Farnese ranges. Marco Flacco is the winemaker here and has made a range which has a freshness and vivacity often lacking in wines from this area.

BEST SELLER. shock horror a PG that is actually quite interesting. Light, bright lemon in colour with a lively, freshly cut pear and baked bread character on the nose.

This sparkling rose from Modena in the Emilia Romagna region of Italy is made from local Lambrusco varietals. Delicate cherry pink in colour with a floral bouquet. The palate is fresh with notes of red cherries, strawberries and blossom combined with a creamy mousse and delicate acidity.

A fresh and fruity Bardolino made from Corvina, Rondinella and Molinara. The wine is medium bodied with notes of sour cherries, blackcurrants and a hint of black pepper. Soft and supple in the mouth, this wine has a long and fruity finish.

Fabiano have produced a charming and well structured red wine obtained from partially dried grapes in Verona. The wine has delicate aromas of ripe cherries and sweet spices. The palate is rich, with intense cherries and berry fruit, good length and soft tannins. Amazing value!