Mexico

Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions.

Corte Vestuto Espadin is made from mature Agave Espadin (Angustifolia) cooked in a conical earth oven with mesquite wood for 4 days and milled with a volcanic Tahona. The Agave is fermented using wild yeasts and double distilled in a 250 litre copper pot still to proof.