Mexico

This `blanco` tequila, is unaged and so has refined citrus, green apple, fresh grass, and herbaceous notes. Casa Noble have named their blanco tequila ‘crystal’ because of a clean fresh taste. The exciting aromas are repeated palate with flavours of honey and buttery-sweet cooked agave. You will never want an ordinary Tequilla again.

Water white colour and distinct agave nose, initially with hints of lemon and summer flowers! Give it a minute and the nose deepens to a richer earthier lemon with a little bit of marzipan richness. The palate is very clean with good mouth feel and a refreshing zing of lemony fruit and a touch of pepper.

Casa Noble Anejo is an exquisite tequila, aged to perfection for two years in French white oak barrels. Aged tequilas show aromas developed from their maturation in oak, such as vanilla, almond, sweet melon and honey overlaying the gentle vegetal notes from the blue agave. Pale gold in colour, the Añejo has rich aromas of dried fruit.

This fascinating spirit has been triple distilled in a double column copper still, offering a higher grade of purity. In addition, it is aged in a new French white oak barrel for 2 years, granting it an extraordinary richness in its exceptional and unique scent and taste.

Longtime friends George Clooney, Rande Gerber and Mike Meldman love Tequila. Their idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. Out of this came Casamigos, which was developed by them working with a master distiller in Jalisco, Mexico over several years.

Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions.

A small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. A small-batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agave.

Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor. Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor. This devilish bottle takes its cues from the Peruvian celebrations of “Dia de Muertos”

A very special añejo Tequila, previously reserved only for the friends and family of Don Felipe and Carlos Camarena, Reserva De La Excelencia is aged for around four years in a combination of French oak and ex-bourbon barrels. Produced in very small batches, Reserva De La Excelencia is one of the world’s finest sipping spirits.