Mexico

A great example of a traditional blanco Tequila, Tapatio Blanco is rested for two months in stainless steel tanks post distillation and prior to bottling. At 40% ABV Tapatio Blanco has a higher ABV than the Reposado and Añejo so that, when used in Margaritas and cocktails, the character of the agave shines through.

 Cazcabel Coffee Tequila blends a roasted sweet hit of luxury Mexican Soconusco arabica coffee over their signature tequila blanco. It’s a stunning shot that can be used in innovative cocktails or enjoyed neat over ice.

Enjoy the rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.

A more restrained Tequila than the Blanco, and aged for four months in ex-bourbon casks, two months longer than the law dictates. Tapatio Reposado is best enjoyed in a wine glass to fully bring out the honey and spicy character.

Don Fulano Blanco is the purest expression of blue agave from the highlands of Jalisco. A delicate tequila, Don Fulano ages its agaves for 10 years, after which they are carefully selected before being harvested.

La Higuera's 'Cedrosanum' Sotol is made from the Dasylirian agave plant, or (Desert Spoon) grown in the Mexican state of Chihuahua, and made by Master Distiller Gerardo Ruelas. 'Cedrosanum' has mineral and caramel notes with smoked grass, and cedar on the palate. It finishes dry and balanced. 

This fascinating spirit has been triple distilled in a double column copper still, offering a higher grade of purity. In addition, it is aged in a new French white oak barrel for 2 years, granting it an extraordinary richness in its exceptional and unique scent and taste.

Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions.

This is a sweet and herbaceous mezcal expression, well-balanced with hints of sweet apple, ripe fruits and a mild smoky layer to finish. The Lost Explorer Mezcal is a handcrafted spirit cultivated on ancestral Miztec land in the sun-soaked Valles Centrales, Oaxaca.

This Venenosa Costa Raicilla is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight.

Extra Añejo Tequila from Terralta – rich, bold and earthy with subtle oaky overtones, agave forward, with an edge of mineraility from deep-well water used in its production.

Clase Azul Plata is a sublime blanco Tequila, full of lemon, mint, vanilla and guava.

Presented in a stunning and traditional, Talavera-style decanter.

*LIMIT 1 PER CUSTOMER*

LIMITED TO ONE PER CUSTOMER

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.