Mexico

Water white colour and distinct agave nose, initially with hints of lemon and summer flowers! Give it a minute and the nose deepens to a richer earthier lemon with a little bit of marzipan richness. The palate is very clean with good mouth feel and a refreshing zing of lemony fruit and a touch of pepper.

This fascinating spirit has been triple distilled in a double column copper still, offering a higher grade of purity. In addition, it is aged in a new French white oak barrel for 2 years, granting it an extraordinary richness in its exceptional and unique scent and taste.

Composed of 100% Agave Tequiliana Weber, variety Azul (Blue Agave). Produced with the ancient method prevalent before the diffusion of above-ground cooking in the 1850s. Hacienda De Guadalupe is in Juitzila, Zacatecas, a few miles from the tequila valley just across the state border. Identical climate and weather conditions.

A small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. A small-batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agave.

A very special añejo Tequila, previously reserved only for the friends and family of Don Felipe and Carlos Camarena, Reserva De La Excelencia is aged for around four years in a combination of French oak and ex-bourbon barrels. Produced in very small batches, Reserva De La Excelencia is one of the world’s finest sipping spirits.