Portugal

An easy drinking and full bodied wine which has delicious soft fruit flavours of raspberries and redcurrants. The wine is made from selected Portuguese grapes with the addition of Shiraz and this is evident from the superb balance between smooth, ripe fruit and youthful freshness.

Full of lovely crunchy fruit with floral hints on the nose, the palate is weighty with rich red and black fruit character.

Vega eminates from the steep terraced vineyards of the Douro Valley (home to the great Port houses) and is a sturdy table wine blended from three of the region`s best varieties, Touriga Nacional and Touriga Franca and Tinta Roriz.

This white blend comes from relatively high-altitude vineyards above the river Douro. Bright lemon in colour. On the nose, intense floral aromas stand out, as well as citrus fruits, tropical fruits, white stone fruits and light asparagus aromas. It has lively acidity which is well integrated on the palate.

Baby Mouchao A blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in the traditional way and aged in large wooden vats with a proportion in barrels for 12 months and released after a further 6 months in bottle. A fantastic fruity, full bodied wine with stacks of ripe black fruit and hints of vanilla.

Very tasty Portuguese red from Alentejo, it`s a seven grape blend of Portuguese varieties with the addition of Syrah & Petit Verdot. Deeply coloured, intense, complex nose centred on very ripe dark fruits, with a slight touch of the wood in which it aged, fresh and elegant palate and good structure

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

A delightfully floral, dry white Vinho Verde made from a single local varietal `Loureiro`. There is a fine, subtle spritz enhancing the fresh and lively palate, whilst green apple and lemon zest flavours linger on the finish.

Fruity little easy drinker from the Alentejo made fromt wo Portuguese varieties, Aragonês (60%) and Trincadeira (40%), fermented in stainless steel tanks and only 20% aged in used French oak barrels, in order to maintain youth and harmony. Nose of red fruit, floral and light spice.