Portugal

You can now enjoy a refreshing Port and Tonic Cocktail on the go from the Taylors Port House that first produced a Dry White Port. Taylor's Chip Dry White Port & Tonic Cans are perfect for enjoying at home or alfresco in the park or at the beach with friends and family. 

A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grapefruit and a lively citrus finish.

This Portugese wine from the Carvalhais team in the Dao region has lively, compelling aromas of strawberries, blackberries and plums combined with balsamic nuances. It is medium-bodied, with round tannins and a balanced, lively acidity, which make this an extremely appealing wine that can be served as an aperitif or with main courses.

From Alentejo region of Portugal, the Geno Branco is refeshingly zesty, but structured dance of lemon, lime, and a little tangerine. A happy partner to summer chicken dishes and salads. 

Produced from a blend of native Portuguese grape varieties – Antao Vaz, Roupeiro & Arinto. 

Another tasty number from Alentejo, the Geno Tinto is rich and lively red with lots of red berries, marjoram, and a touch of spice. Partners well with roasted and barbecued meats, and savoury picnic fare.

This white blend comes from relatively high-altitude vineyards above the river Douro. Bright lemon in colour. On the nose, intense floral aromas stand out, as well as citrus fruits, tropical fruits, white stone fruits and light asparagus aromas. It has lively acidity which is well integrated on the palate.

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

Port Barrel Aged Dark Ale. This is a Dark Ale that fermented with the indigenous flora of the 'Porto da Quinta' DO Portal barrels. Reddish in color, the aroma highlights the acidity tinged with spice notes.

Vinha Grande is the second oldest wine of the Douro Valley (after Barca Velha) and its heritage is noticeable in every sip. Deep ruby in colour. On the nose, this wine showcases intense aromas of blackberry, red cherry and plum alongside floral nuances and savoury notes of balsamic, tobacco box and spice.

Baby Mouchao A blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in the traditional way and aged in large wooden vats with a proportion in barrels for 12 months and released after a further 6 months in bottle. A fantastic fruity, full bodied wine with stacks of ripe black fruit and hints of vanilla.

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

This wine has a pale lime-lemony colour. A distinctive mineral nose with hints of graphite and fresh lemons on the background. Juicy and elegant on the palate, showing fresh citrus flavours in a long and refreshing finish.

From Cartuxam this Foral De Évora is made from Assario grapes, and its youthful notes are characterised by fruity aromas and fresh flavours. It has a herbal edge, with bitter almond notes on palate.