Dry, Clean, fresh, pale almost transparent, with a touch of coral colour. coral color. It is light and fresh on the palate with crisp acidity and floral aromas aftertaste, with balanced aromas of. roses and red fruit. good food wine.
Spain is finding success today with fresh, exciting wines made with modern techniques, like Albariño, as well as traditional wines that have been barrel-aged for several years, particularly in Rioja and Ribera del Duero. Spain is also famous for Cava, the Spanish sparkler made in the méthode champenoise. Sherry is a fortified wine made from white grapes from the Southwest corner of Spain: Fino (from Jerez, pale, fresh, bone dry), Manzanilla (from Sanlùcar de Barrameda, bone dry, fresh acidity, salty), Amontillado (amber, smooth, nutty), Oloroso (dry, full-bodied, long-lived), Cream sherry (sweetened Oloroso, sticky sweet and spicy if sweetened with Pedro Ximénez grapes).