Dangerously sessionable and very sensible at 3.6%. This easy-going addition to the Big Smoke Brew Co. range balances the sweetness of lactose and the big Citra hop flavours we love. Light malt body with an aroma and flavour of bright lemon, grapefruit.
Big Smoke`s take on the most popular German beer style. Crisp, dry and light with enough subtle fruit character to be a real crowd pleaser. The Helles lager style is drenched in tradition but this is very much a contemporary tasting lager. At 4.7% this is a mid range premium lager that makes an impact.
Flight Mode Pilsner; brewed with Herkules and Saaz to produce a well balanced and refreshingly light beer. Smooth with a subtle bitterness. Naturally carbonated, the end result is a smooth, bright pilsner, which at a round 4% makes it super sessionable.
Hop forward, with all the tropical fruit aroma and juicy notes of Chinook, Simcoe and Citra. Big Smoke`s flagship pale ale represents everything they love about this style. A big clean quaffable citrus flavour, dry and crisp. It will have you coming back for more. Unfined, unfiltered and vegan friendly.
Winner of SIBA SE’s Gold Award for Best Canned Pale Ale, Roadie is a dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime.
A firm favourite, fans of the New England Pale style will not be disappointed. Tropical fruit and peach flavours come through from the carefully selected hops. A very well balanced big hitter. Added oats result in a smooth mouthfeel. Fans of a fruitier style of Pale Ale will relish this excellent unfined and unfiltered beer.
Orbit Beers take on the traditional Cologne style lager. Light, crisp and fragrant. Made to a soundtrack of classic genuine unfiltered sounds on vinyl. Very easy going a true session beer! also great with light meats at a BBQ!
Pale yellow, an intensely hoppy beer with lemon and black pepper notes from the Belgian yeast. The addition of a traditional English brewing sugar adds some honey notes and lightens the body, making this beer very dry, refreshing and eminently drinkable.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character. It’s a perfect partner to oysters and seafood or simply to enjoy on it’s own. Take a dive and see what you find.
Eve is made in Surrey from a blend of apples designed to be very easy drinking. Fermentation is wild, relying on the natural yeast that exists on the fruit. Like a Saison or Lambic beer, the biodiversity of the land plays a big part in the character of the product.
It is made using both the traditional fermentation method, with the addition of juice which is fermented using a rare method called Keeving. The result produces a sweet, rich juice and unique Welsh cider which has its own subtle texture and unique taste.
Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider varieties, creates a deeply refreshing, medium cider for people who expect the beyond.
With our Featherweight micro pale, we have reduced the alcohol and maximized the flavour. This beer punches above its weight with Amarillo and Cascade fighting it out to bring you big hits of orange and grapefruit. A great session beer for all occasions this pale is the perfect midweek treat or easy-going weekend tipple.
Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.
Combining the incredible Citra and Chinook hops from Yakima valley on the west coast of America to create a juicy combination of citrus and tropical flavours. Five different malts marry to balance a well-rounded pale ale that packs a punch.
The award-winning red “India Pale Ale” relies on crystal malt for its glorious red colour and toasty sweet flavours. Perle and Centennial hops create a smooth but punchy bitterness that leaves you wanting more.