For The Crossing Wild Sauvignon, all the grapes were sourced from their Willowflat vineyards. The winemaking involves a totally hands-off approach with naturally occurring wild yeast fermentation before ageing in French oak ovals and old oak barriques for 8 months. The Crossing ‘Wild’ Sauvignon Blanc is a wine of texture, weight and funk! The flinty smoky characters on the nose highlight the hands-off approach taken to the fermentation management, with underlying stone fruit notes providing purity and varietal expression. The palate reveals ripe nectarine, mineral acidity and great texture and weight. Enjoy with seafood bisque.