Our Wines

This Cabernet dominated Bordeaux blend shows the depth and intensity gained from a cool micro-climate. Rich and spicy with truffle and vanilla on the nose, beautifully balanced palate with cherry and liquorice, firm tannins and a long intense and satisfying finish.

A lovely balanced fruity wine from McLaren Vale, Australia. Beuatiful blackcurrant and leafy flavours from the Cabernet with a hint of Violets from the Touriga. A perfect, punchy red at a great price.

Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of liquorice, tar and leather whilst remaining fresh and vibrant. The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.

New Zealand rich deep coloured red from the Hawkes Bay region, dark fruits on the nose with ripe tannins on the palate for young drinking. We all love New Zealand whites, but they do great food red wines for partnering with red meats too !

Rebecca and Lucy`s maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836. This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region.

Blend of Shiraz, Cabernet Sauvignon and Merlot, brilliant clarity with medium intensity, a cherry red centre and pink purple hue. Aromas of mint and earth harmoniously meld with cherry, plum and berry fruits to afford a complex bouquet. The palate is round and of medium weight, with fine tannins.

The Shotfire range immortilises the Clarke’s ancestry in the Barossa goldfields and the Shotfirer’s hazardous job of setting and lighting the charges in the mines. Deep red in colour with brick hues at the edge. Lifted blackcurrant and violet aromas on the nose with notes of dark chocolate, spice and eucalyptus.

This wine is a project formed between two very good English cricketers (Ian Botham & Bob Willis) and one very good Australian winemaker (Geoff Merrill). The wine shows notes ripe, red fruits, hints of black olives along with menthol. Finishes with a lovely soft mouthfeel.

Cabernet Sauvignon and Malbec have long been traditional blending partners and are responsible for some of Australia’s most age worthy red wines. The use of 30% Malbec in this wine adds richness and weight to the classic varietal Cabernet characters.

The Balnaves’ family vineyard is situated at the southern end of the famous Coonawarra ‘Terra Rossa‘ strip. Deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, combined with fine smoky French oak. The palate is solid and structured with a fine tannin finish.

A diverse aromatic spectrum. black plums, leather, herbs and spice. The tannin structure is seemless and tight. Flavours of anise, blackcurrant and roasted coffee bean.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970`s to a benchmark winery today.

One of the top wines from Raidis Estate, The Trip is a blend of Cabernet, Shiraz and Merlot. The wine has beautiful aromas of ripe blackcurrant, peppermint, tobacco and sweet spice. Full bodied with supple tannins and rich dark fruit leading to a long finish.

Vibrant mulberry red, with a strong crimson meniscus. Amazing complexity on the nose, with an attractive combination of cassis, chocolate, aniseed and ironstone aromas. Plush, silky and long, a compote of fresh red fruits, made up of plum and cherry flavours complemented by fine, elegant tannins and a long and persistent finish