The grapes for this wine come from their estate vineyards on the Felton Road. Handpicked and hand crafted, this wine reflects the nature of the vintage displaying great concentration and balance. Red fruits of the forest along with blackberries dominate the aroma, these are underpinned by savoury herb and liquorice.
We favour elegance and balance in our wines and have strived for this with our Trillians Sparkling Red.Always a selected blend (mostly of Shiraz Cabernet Merlot but not necessarily in that order), allows us to achieve our wish.Secondary fermentation by the Charmat process allows us to sustain fruit roundness & tannin of the wine whilst keeping
Lovely subtle & feather light OZ Viognier. Originating from the northern part of Rhone in France, Viognier has extremely individual characteristics; dry, powerful, spicy and reminiscent of dried apricots when picked ripe. The Dreamer is light in colour with hints of green, its aromatics are bright and spicy fruit characters.
Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of liquorice, tar and leather whilst remaining fresh and vibrant. The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.
This Durif has huge inky Black colour, and full-on powerful flavours of Black and Blue fruits with velevety tannins.This is not a shy wine. A speciality of the Rutherglen region the Durif is otherwise known as the Petite Sirah originating from France. A good bet if you are a fan of quality Zinfandel
This wine is made from selected parcels of fruit grown in Marlborough and exhibits typical gooseberry and grassy flavours. Beautifully balanced with fantastic tropical fruit flavours and a clean fresh citric finish.
For The Crossing Wild Sauvignon, all the grapes were sourced from their Willowflat vineyards. The winemaking involves a totally hands-off approach with naturally occurring wild yeast fermentation before ageing in French oak ovals and old oak barriques for 8 months. The Crossing ‘Wild’ Sauvignon Blanc is a wine of texture, weight and funk!
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.
New Zealand rich deep coloured red from the Hawkes Bay region, dark fruits on the nose with ripe tannins on the palate for young drinking. We all love New Zealand whites, but they do great food red wines for partnering with red meats too !
Rebecca and Lucy`s maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836. This wine shows the pure varietal expression of Langhorne Creek Cabernet, one of the original red varietals that established the region.
Blend of Shiraz, Cabernet Sauvignon and Merlot, brilliant clarity with medium intensity, a cherry red centre and pink purple hue. Aromas of mint and earth harmoniously meld with cherry, plum and berry fruits to afford a complex bouquet. The palate is round and of medium weight, with fine tannins.
Light delicate Oz Savvy known for it`s soft touch and elegance. Very aromatic with notes of passion fruit, pear and nettles. Lots of fruit flavour on the palate including passion fruit and citrus lime, with lingering notes of nettles, all balanced by crisp acid. Bone dry and unoaked to maximise freshness.
Marlborough Pinot Gris which is whole bunch pressed to give its oaty creaminess pleasure on the palate with flavours of stone fruits and white pear. The Seddon vineyard has a climate that gives the wine a richly textured palate. A different grape for you to discover and enjoy.
“Make great wine for drinking and enjoying; not crowing over”. Briary chocolate and just a hint of stemmy spice on the nose. Musk and brambly red berries combine with orange peel, dark cocoa powder and roasted coffee beans. Wet red earth and undergrowth. The palate shows spicy clovey notes with a Campari like stalkiness.
Blend of Shiraz with a tiny bit of Viognier, the white aromatic variety. Aromas of violets and peppercorns, nutmeg and blue fruits. Rich and smooth on the palate with soft velvety tannins and flavours of fruit compote with savoury charcuterie notes. Juicy, with medium weight and good balance. Very drinkable, doesn`t knock you over the head.
The wine has an aroma of savoury ripe plum and cherry with a hint of game and smoky oak. Light to medium bodied with round, mouthfilling flavours of plum and cherry, pleasing weight and a long elegant finish with good acidity. Oak integrates nicely with the fruit and helps with the silky tannin structure.
Dog Point is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wines juicy palate and fresh acidity upfront is followed by a soft, round texture. The quality and
Grenache is one of the most widely planted red varieties in the world, but is exceptionally rare in New Zealand. This Cellar Selection wine is wonderfully ripe and fragrant, overflowing with perfumed cherry, licorice, and violet characters.
Made by Kevin Judd the chief winemaker at Cloudy Bay for 25 years. This is a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang.
A biodynamic Sauvignon Blanc with a touch of Semillon added to give weight. It is fermented using wild yeast, and partially barrel fermented in old french oak to give complexity and texture. Aged at the cellars before release. An interesting and elegant style that doesn`t overwhelm the palate, beautifully subtle for a New Zealand Sauvignon Blanc.
The Shotfire range immortilises the Clarke’s ancestry in the Barossa goldfields and the Shotfirer’s hazardous job of setting and lighting the charges in the mines. Deep red in colour with brick hues at the edge. Lifted blackcurrant and violet aromas on the nose with notes of dark chocolate, spice and eucalyptus.