Our Wines

Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate. Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.

A fruit forward Malbec from Mendoza, with generous aromas of brambly black fruit and rich dark chocolate.

A ripe and characterful Tempranillo from Mendoza with delicate aromas of ripe redcurrant and violet. Well structured, succulent and fresh.

The Benchmark Cabernet is deep red with vibrant, youthful purple hues. A complex nose with blackcurrant aromas and a touch of sweet vanilla.

This Portugese wine from the Carvalhais team in the Dao region has lively, compelling aromas of strawberries, blackberries and plums combined with balsamic nuances. It is medium-bodied, with round tannins and a balanced, lively acidity, which make this an extremely appealing wine that can be served as an aperitif or with main courses.

Soft, light red wine with mature red fruit, cherries, violet flowers and extremely delicate smoky nuances. Subtle, elegant and refined, its light tannins allow the fruit to dominate and its refreshing, persistent, delicate flavours to shine.

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

The Gran Sasso wines are from Ortona in the Abruzzi, home to Valentino Sciotti who is also closely involved in the Vesevo, Primo and Farnese ranges. Marco Flacco is the winemaker here and has made a range which has a freshness and vivacity often lacking in wines from this area.