Our Wines

The nose is fresh and pronounced with excellent fruit concentration. On the palate, it is clean and well balanced, with a core of strawberry fruit combined with subtle vanilla flavours from American oak. The finish is juicy and long.

Lifted blue fruits, blood plum, ripe blackberries and Christmas pudding-like spice flow out of the glass with spicy pepper, and hints of bramble and dark chocolate. Generous mouth filling sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.

This wine is intense red in colour with violet hues. The nose is light with delicate aromas of raspberries, bramble, cherry jam and cracked red pepper. On the palate, it has flavours of crushed cranberries and black olives. It has a crisp and refreshing acidity with a long and lingering finish.

An easy drinking and full bodied wine from Portugal, which has delicious soft fruit flavours of raspberries and redcurrants. The wine is made from selected Portuguese grapes with the addition of Shiraz and this is evident from the superb balance between smooth, ripe fruit and youthful freshness.

The Cabernet Sauvignon grapes come from the Colchagua Valley, Chile renowned for making excellent red wines. In Colchagua, the moderating breezes from the ocean slows ripening allowing the wines to achieve perfect ripeness. Cool nights help retain acidity giving freshness to the wines. All grapes were hand harvested. Deep, ruby red in colour.

This super value wine from the Bierzo region in Spain is terrific value and punches well above it`s weight. It is rich and enticing with supple black fruits, plenty of baking spice and subtle savoury notes. A perfect BBQ partner!

Modern techniques and vinification have produced this bright red wine which retains the natural fresh fruit character. This Cabernet Merlot is soft and mellow with ripe berry flavours.

Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

This popular Portuguese red is full of lovely crunchy fruit with floral hints on the nose. The palate is weighty with rich red and black fruit character.

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

Black and red fruits on the nose, with hints of chocolate and pepper. The Apalta vineyard brings ripe blackfruits with round tannins, while the Marchigue vineyard brings elegant notes of violets and red fruits. The small addition of Cabernet Sauvignon adds structure, lifted aromatics and complexity to the plushness of the Malbec.

A very inviting South African Pinotage and a good example of this much questioned grape variety, the `bastard son of Pinot Noir`.... Very fragrant with a a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip it`s a perfect match for that mid week Chilli con Carne!

This French red wine is made from 40 year old Carignan vines that produces a wine with an alluring nose of ripe strawberry and dark cherry. It is supple with ripe fruit and very light tannins.

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard has sourced this Syrah from the De Morgenzon vineyards in Stellenbosch and closely resembles the wines of Crozes-Hermitage & Saint-Joseph. The wine shows red-black fruit & a slight floral note on the palate.

Vega eminates from the steep terraced vineyards of the Douro Valley (home to the great Port houses) and is a sturdy table wine blended from three of the region`s best varieties, Touriga Nacional and Touriga Franca and Tinta Roriz. It is rich with plum, cherry and mineral elements and complex with a firm grip of tannins, typical of the region.

Touriga Nacional remains the most revered Portuguese grape and has been cultivated in the cape since the mid 1990`s. This deeply coloured wine, full of concentrated dark fruits is also distinguished by its fragrance and perfume. It`s full bodied with ripe, smooth tannins.

A superb little Cabernet Sauvignon from the Pay d`Oc. A world away from Bordeaux style Cabernet, this is bright and fresh with crunchy red fruit and vibrant black currant flavours.

Salice is a soft yet full-flavoured red from southern Puglia. It is perhaps the best-known appellation of the region for its inviting fruit character, blending local varieties Negroamaro and Malvasia Nera. Its distinctive plum and chocolate character has an attractive underlying leather and mineral flavours.

This punchy little Bordeaux wine from Chateau Tour de Sarrail, is made up of 80% Merlot and 20% Cabernet Sauvignon. The predominence of Merlot create a medium-bodied wine with a surprisingly elegant aroma. Blackberry fruit is dominant, and the minerals and sweet oak spice come through on the palate.

Single Varietal Rioja and great value. Violet-red colour, with glints of purple. Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful, well balanced, very tasty, with mature, sweet tannins which provide it with softness and volume.

A brilliant fresh and full bodied wine which exhibits round sweet fruit flavours and extraordinary length. It is a delicious modern style of Barbera with both elegance and complexity supported by supple, moderate tannins. Barbera gives intense mouthfilling berry fruit, velvety texture and acidity softened by age in barrel.

This South African red wine blend from Fairview is is vibrant and youthful on the nose, with perfumes of wild berries, red cherry and a touch of anise and cedar. On the palate it is medium bodied, with mixed red berry fruit, subtle spice and silky, juicy tannins. Great with BBQ food.

Darling Cellar`s Chocoholic Pinotage is concentrated, velvety and richly flavoured due to the 20% appassimento style in the cuvée. A vibrant display of fresh fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch.

Biodynamic modern Spanish red from La Mancha made by Dominio de Punctum. This blend of Tempranillo and Petit Verdot is a beutiful ruby red in colour. The nose is pronounced with aromas of blackberries and hints of violets. The palate is full and smooth with notes of blackberries, redcurrants and a touch of sweet spice.