Altesse

Chevallier Bernard is based in the commune of Jongieux, a lesser known village in Savoie. Roussette de Savoie, also known as Altesse, is considered the finest white grape in Savoie. The wine is soft and aromatic, with aromas of peach blossom, citrus peels, and orchard fruit.

Altesse is the finest indigenous grape in Savoie and the only permitted grape in AOC Roussette de Savoie. A vibrant wine with aromas of alpine herbs, pine and lemon zest. Elegant and crisp on the palate, with mouth watering acidity and flinty minerality. A perfect aperitif.

The region of Savoie in the French Alps is known for it's exquisite grape growing climate, and Crémant de Savoie requires the use of the native varieties.  Made using 'slow wine' techniques and philosphy, Phillippe Grissard's Cremant de Savoie is made from hand-picked, hand-sorted fruit, with more time and effort, and less chemical or