Blaufrankisch

Dense purple with a dark violet rim. Notes of crisp cherries and black pepper on the nose. Stewed sour cherries completed by a hint of vanilla and gentian, spicy-dense, sun-warmed blackberries.

Clear, brilliant, really beautiful raspberry-rosé, pale violet lilac blossoms at mother´s day, gentian. Like a blue bouquet of flowers presented with empathic compliments. Juicy peach and bananas al dente, rosehip puree, some raspberries and a touch of fresh mint, perfectly ripe Mieze Schindler strawberries.

Heidi’s ‘Ried Kulm’ Blaufränkisch is a benchmark example of Burgenland’s signature variety.

Ruby red in colour, with aromas of forest berries and peppery cinnamon, ‘Ried Kulm’ has a vibrant and lively palate, with fine-grained tannins and a long finish.

Fabulous match with game.