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Dense purple with a dark violet rim. Notes of crisp cherries and black pepper on the nose. Stewed sour cherries completed by a hint of vanilla and gentian, spicy-dense, sun-warmed blackberries.
Heidi’s ‘Ried Kulm’ Blaufränkisch is a benchmark example of Burgenland’s signature variety.
Ruby red in colour, with aromas of forest berries and peppery cinnamon, ‘Ried Kulm’ has a vibrant and lively palate, with fine-grained tannins and a long finish.
Fabulous match with game.
The Wine Reserve,
7 Oakdene Parade,
High St, Cobham, KT11 2LR
Call us on: 01932 866 682
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