Episode 29 represents the 5th ever Chenin Blanc released by The Liberator (and there you were thinking this was a blatant and cynical reference to a famous perfume). It also happens to be the single largest Liberator ‘Episode’ release to date.
This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard believes that Chenin Blanc is the world`s best grape variety and he is determined to preach this message with evangelical zeal to all the budding winemakers in South Africa!!
A new discovery from a tiny, single hectare of Chenin blanc vines in the Coteaux du Vendômois, whose vineyards lie on the both banks of the Loir, a tributary of the River Loire. Bright stone-fruit flavour and appetising freshness.
The juice was barrel-fermented in 228l second-fill Burgundy-shaped barrels, and matured “sur-lie” in thebarrel for 8 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 32 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.
From Domaine Boutet Saulnier, this dry-style chenin blanc from the Loire Valley is all about the acidity and freshness. A deep nose bursting with lemongrass and jasmine notes floating over sun-warmed chalk, it's zippy and exciting, with a very long, dry finish.
The prominent acidity of Chenin Blanc grapes from the Loire allows for the production of exceptional `méthode traditionelle` sparkling wines. This Cremant de Loire is a pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.
Light in alcohol at 12%. Medium yellow in colour with green tints. A bright, aromatic nose filled with crisp nuances of pink grapefruit, mango and sweet melon, interwoven with hints of soft white tea and honeysuckle.
Vouvray, located to the northeast of the town of Tours, produces the Loire Valley`s best-known Chenin Blanc wines and Alexandre Monmousseau`s Chateau Gaudrelle offers pure, complex wines considered among the finest of the appellation.
Since white Saumur-Champigny doesn’t exist, this wine defaults to the catch-all appellation of Saumur. La Dame, is fermented and aged in new and second fill barriques and larger foudre. It comes from a specific clone of Chenin, planted close to the Medieval church above Parnay, that gives it a great aromatic quality; almost Alsatian in style.
Strong citrus and guava aromas on the nose with ripe pineapple and peach flavours that follows through on the palate along with crisp pear. These are complemented by a long, clean, crisp aftertaste making this a remarkably concentrated yet fresh and fruity style of Chenin Blanc which will develop with bottle ageing.
The wine has a stunning pale straw colour with golden flecks. Initially the nose displays aromas of honeysuckle, marzipan and fresh brioche. These are then overpowered by the intense notes of stone fruit, white peaches, honeydew melon and lightly roasted almonds.
The Mullineux Old Vines White is a Chenin heavy blend from Swartland. Pale straw in colour, this wine has a nose of ripe, green citrus fruit and Christmas spices. The palate is fresh and richly textured, with notes of ripe pears, almonds and peaches, and a clove-like finish.
This Chenin Blanc from Thorne and Daughters is made with minimal intervention, in order to maximise the natrual expression of the terroir. Whole bunch pressed and fermented with wild yeast, ensure this wine if full of character.
This Chenin Blanc from Stellenbosh South Africa was awarded 5 Stars in Platter`s in 2017. The wine wine has aromatics of citrus, ripe peach, cut apple and gentle spice with a slight yeasty note. On the finish it has soft acidity with a hint of salinity. It`s a beautiful accompaniment to seafood, salad and white meat dishes.
Only fruit selected from oldest Chenin Blanc vineyards, planted in 1974 and ‘78, are used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. No malo lactic fermentation takes place in order to retain as much natural freshness..This flagship white wine has received 4 Platter 5 star ratings in the past.
Small batch Swartland Chenin Blanc made by a Tennis Pro turned Winemaker from 40 year old vines on the slightly cooler South Eastern slopes of Swartland, facing the cooling Atlantic Ocean. Chenin Blanc the grape of Vouvray in the Loire, loves the sunshine of South Africa and is very generous on the palate.
Lukas Can Loggerenberg Kamaraderie vineyard was planted around 1960 and situated in Paarl. This amazingly intense Chnein Blanc has a super mouthfeel with oodles of texture . Flavours of fresh peach and melon with a hint of savoury herbs. Honey and toasty oak come through on the finish.
The 1947 Chenin Blanc is from old bush vines planted by Danie Jnr’s great grandfather in 1947; making it the second oldest Chenin block in the country. Notes of citrus, honey and minerality lead seamlessly to a palate that is beautifully balanced and focused. Orchard fruits, a hint of citrus and spice with crisp acidity and subtle oak.
The 2018 growing season was again very dry and yields were well below normal, resulting in wines with incredible texture, depth and concentration. The nose is flinty with some stone fruit and citrus aromatics. The palate is tight, long, flinty with notes of grapefruit and cinnamon-spiced apples.