Cinsault

Chateau de la Selve are based in the Ardeche. Petite Selve is described as a vin de copain, with equal amounts of young vine Cinsault and Grenache with 20% Syrah. This is a bright juicy wine, packed with concentrated red fruit. The cuvaison is shorter at 20 days and has 30% of the press juice from the rosé wine added before fermentation.

A single vineyard old vine Cinsault from Stellenbosch. Taking their fruit from a patch of old bush vines in the shadow of the Helderberg, facing west towards False Bay, this impressive Cinsault has a marked ocean influence.

A single vineyard Cinsault from Swartland. As you’d expect from a wine produced in the Swartland, this is the biggest and most powerful of the Milners’ four Cinsault releases. Broad, plush and savoury, with bush vine concentration, some stemmy spice and bramble and strawberry fruit.

Its purpose is to explore and preserve the Cape`s vinous heritage, to celebrate the underdogs and the oddities, and hopefully to show that the "workhorse grapes" can make lekker wine." Made in a light style. Bright red fruit, violets and a little bit of spice. Delicious!

Les Vignerons Parisens is the first and only urban winery in Paris. Located in the 3rd Arrondissement, the enterprise was founded by Matthieu Bosser with two partners: oenologist Emmanuel Gagnepain and biodynamic viticulture consultant Frédéric Duseigneur. Turbigo is named after the small boulevard on which their premises are sited.

Geronimo represents four barrels from two parcels of Cinsault, half from 30 year old vines on the Bredell farm in Faure, with the balance from 45 year old material on Jacobsdal in Polkadraai. If your experience to date is of fruity, simple modern Cinsault from the avant-garde Cape, you can be reassured that this example is altogether more serious.