Glera

From the higher quality area of Valdobbiadene, this is a classic Italian sparkling wine made from the Prosecco grape with the addition of 10% Pinot Bianco. It is dry, elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits and a creamy persistent mousse. This is easy to drink and rounded with apple flavours.

Prosecco is the fashionable dry sparkling wine produced from Prosecco (locally known as Glera) grapes grown in the hills of Treviso, Veneto region. It is a pale and delicate wine with fine mousse and persistent fine bubbles.

Era Prosecco is produced from organically grown Prosecco grapes (locally known as Glera) grown in the Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.

Cultivation of Lagrein in Alto Adige usually results in the tannic red wines Lagrein Scuro, or Lagrein Dunkel, or the fragrant rosé wines Lagrein Rosato, or Lagrein Kretzer. Lagrein produces wine which has high acidity and low pH and Bortolotti have taken these qualities to produce a soft fruity sparkling wine, with hints of violet.

From the higher quality area of Valdobbiadene, this is a classic Italian sparkling wine made from the Prosecco grape with the addition of 10% Pinot Bianco. It is dry, elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits and a creamy persistent mousse. This is easy to drink and rounded with apple flavours.

Bortolotti are an established family winery who have been crafting top prosecco wines from grapes sourced exclusively from steep hillside vineyards within Valdobbiadene. This is a classic Italian sparkling wine made from the Glera grape with the small addition of 10% Pinot Bianco.

Bortolotti are an established family winery who have been crafting top prosecco wines from grapes sourced exclusively from steep hillside vineyards within Valdobbiadene. This is a classic Italian sparkling wine made from the Glera grape with the small addition of 10% Pinot Bianco.