Muscat

The very definition of fun... A true Moscato (in that has been made from 100% Muscat grapes) this wine is light in alcohol, fantastically fizzy and shows summer fruits, rose petal and Turkish delight. Available here in a 375ml bottle and at 5.5% alcohol you can keep it all to yourself... just stick a straw in it !

The very definition of fun... in a larger bottle ! A true Moscato (in that has been made from 100% Muscat grapes) this wine is light in alcohol, fantastically fizzy and shows summer fruits, rose petal and Turkish delight. Available here in a 750ml bottle to share with your mates !

A perfumed aromatic dessert wine made from late picked Muscat grapes grown in the shadow of the French Pyrenees in the Catalan region of Roussillon. This fragrant, easy drinking dessert wine has a floral scent with hints of honey and raisins. The pleasant sweetness is elegantly balanced with a touch of citrus acidity.

This Moscato from the team at Vajra is pale yellow, with a delicate fizz which is persistent and creamy. The wine has aromas of stone fruit - apricots and peach - with citrus, followed by herbal notes. The palate is semi-sweet and lightly frothing.

The wine that provides the basis of this solera dates back to the 1950’s. Only small amounts are withdrawn from this solera each year, ensuring the highest quality and consistency of style. Deep amber colour with tawny hues. Rich fresh raisin fruit aromas with great depth and showing some rancio characters.

Constructed by a production method invented by Willi Opitz called Schilfwein (reed wine). The grapes for this speciality are harvested by hand when ripe; only after being dried on reed mats for six to eight months are they pressed very gently. From a hundred kilograms of grapes you only get around eight to ten litres of Schilfwein.

Crystal clear, straw yellow with golden hues. The nose is characterised by a fine and elegant aromatic concentration with notes of citrus and white melon, followed by orange blossom, white rose and sage. Surprisingly crisp and fresh, the palate has a delicate persistence with sweet citrus and melon flavours. Residual Sugar 100g/l

If visions of sugar-plums are dancing in your head, the Ben Ryé is for you! From the tiny Italian wind-swept island of Pantelleria, the Ben Ryé is a complex and ample sweet wine with an outstanding freshness.

Rare by name and rare by nature. This wine is truly spectacular, expressing generations of flavour with the oldest material coming from fourth generation Jack Stanton in the 1960s. An appearance of deep brown with an olive tinge. The aromas are reminiscent of Christmas pudding, walnut and subtle chocolate.

South African legend & Icon wine. This 2007 vintage was recently awarded 97 points by Robert Parker, making it the best rated South African sweet wine in history. Golden hued, deep amber in appearance. First nose is of freshly dried pineapples with hints of vanilla and roasted almonds.