Pinot Noir

Sparkling wine made from a well-balanced rosé d’assemblage of Chardonnay white wine and Pinot Noir red wine from the French region of Languedoc-Roussillon. Liberated from alcohol.

Notes of Granny Smith apple, lemon peel, fresh summer berries.

German Pinot, fun, fruity , tastes like Pinot ! for not much money ! Pale cherry red colour. There’s an attractive herby, savoury, minerally character to the nose which shows some lightly aromatic red cherry fruit.

Deep violet red with ruby rim, aromas of black cherry, vanilla and spice from barrel ageing. Medium bodied and delicate, it has a balanced acidity, showing smooth, round tannins that provide elegance.

A deep Pinot with notes of dark cherry, bitter chocolate, sun ripened tomatoes and baked earth. On the palate smooth tannins and weight are balanced by fresh acidity, with ripe berry fruit and sweet spice.

Proof that German Pinot is a serious contender (actually now the 3rd biggest grower of Pinot Noir in the world ). Beautiful display of classic ruby colours, cherry and raspberry like flavours and aromas. A hint of oak from the barrique barrel ageing, well balanced, soft acidity and ripe finish. Well worth investigating.

Seriously good quality, this full bodied Cap Classique is made up of the traditional grapes Pinot Noir & Chardonnay. The wine is very full bodied due to being aged on the lees for 36 months. Enjoy!

Selected Pinot Noir grapes planted on a terroir of clayey gravel in Preuilly, and on Kimmeridgian clay and limestone in Coignons, gives fresh, fleshy, round and balanced wines. Cherries & raspberries on a bouquet of spices and cocoa confirm this beautiful aromatic palette.

The Heirloom Vineyards Adelaide Hills Pinot Noir was produced from a single site in the Adelaide Hills. This quartz-laden site is free draining and the vines face north. Heirloom use their own Pinot Noir clones and handtend their vines meticulously, carefully balancing cutting edge techniques with old-school viticulture and winemaking.

Purity, vibrancy and harmonious balance result from the careful selection and blending of specific clones grown on clay soils in the cool Elgin Valley. A broad, seductive compote of concentrated black cherries, cranberries and savoury forest floor aspects is supported by dry oak tannins.

"Created from the Perpetual Reserve and the oak-aged reserve wines, complemented by the finest wines from the most recent harvest, Collection is tied to our Champagne roots and the foundations of our Reims-based Champagne House. We therefore give ourselves the freedom to create the blend on the basis of whatever Nature gives us.