Sauvignon Blanc

This vibrant Sauvignon Blanc is bursting with a fruit-salad-bowl of flavours including ripe gooseberry, passionfruit, fresh citrus lime and exotic herbaceous aromas. The wine has an exciting palate with layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity.

The passionate and innovative young winemaker Pascal Cuisset owns this beautiful Dordogne estate, south west of the town of Bergerac. Made from a blend of Sauvignon and Semillon matured `sur lie`, his dry white Bergerac is full and fruity.

Made reductively in order to maximize the fruit personality of the vintage. An intense nose of peaches, apricots and mineral citrus fruit. The palate is mouth-watering with minerality flinty notes on the finish.

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc. Clean and crisp it is bursting with minerality and white stone fruit flavours. Expressive on the palate, finishing with great length. This fashionable white wine is a benchmark by which New World Sauvignons are judged.

A fresh, elegant and vibrant wine with lovely mineral and herbal flavours and perfect weight provided by the Semillon. A really delicious, well balanced wine.

The 'Albaclara' Sauvignon Blanc is a brilliant bright yellow colour with silver hues. Marked notes of citrus fruits and fresh herbs greet the nose. In the mouth it has marked acidity, very fresh and mineral.

Clear, pale green. The complex nose reveals layers of aromas; minerality from the calcareous soils together with gentle notes of green chilli pepper and herbs. The structured palate boasts crisp acidity while the finish is clean and persistent.

A very quaffable and popular Sauvignon Blanc which offers enticing amalgam of tropical fruits, blackcurrant, nectarine, lime and grapefruit underscored with complexing hints of jalapeno and gooseberry.

"The second vintage of this new label, co-founded by Clive Dougall, formerly of Seresin, this mellow Sauvignon builds on its promising initial effort. Sourced from organic vineyards, around one-third of the wine was fermented in used puncheons and this provides a sense of roundness and relaxation to what can sometimes be an uptight variety.

A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet. Succulent and crisp, with a delicate fennel-like herbal quality and a dry, textural palate.