Semillon

The wine is made using grapes shrivelled by `noble rot` which are picked and sorted by hand. It has a golden yellow colour with aromas of ripe apricots and candied orange, and is smooth and rounded in the mouth with perfect balance. Serve as an aperitif with foie gras or Roquefort cheese, it goes well with white meats and rich creamy sauces.

This Semillon is light white gold in colour, the nose has perfumes of garden herbs and apple over lightly toasty, spiced oak. Bright and tight, crisp and textured, this has layers of fruit and gentle oak savouriness. Citrus peel and green apple, baked pear and hazelnut praline, with a creamy texture and a long, elegant dry finish.

A charming blend of Semillon and Riesling from the Clare Valley, allowing the strengths of each variety to shine. Pale gold in colour with brilliant clarity. The nose displays ripe tropical notes and citrus blossom, with a hint of toast and fresh herbs.

This cool climate Semillon, from Elgin is matured for 10 months in old oak, it’s refreshing and clean with lime green hues with green apples and straw on the nose. The third wine, after her Pinot Noir and Chenin Blanc, from this innovative winemaker who hails from the States.

At 6 years of age on release, the colour is just starting to show some development with yellow tints complimenting the green edges. Lifted lemon curd and floral notes heading to bees wax, brioche and toast. Lively lime juice, Bickfords cordial characters are backed by a superb zesty acidity.