Syrah

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard has sourced this Syrah from the De Morgenzon vineyards in Stellenbosch and closely resembles the wines of Crozes-Hermitage & Saint-Joseph. The wine shows red-black fruit & a slight floral note on the palate.

This South African blend is made from grapes, mainly Shiraz, grown in the Stellenbosch, Paarl and Elgin regions. This wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

From a family run single vineyard in the Yakima Valley AVA, this dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish. Suitable for both vegetarians and vegans.

When enjoyed young, Château La Mascaronne Rosé is delightful before or with a meal. But it is also marvelous after several years of aging, a more unusual feat for a rosé wine.

This Provençal herb scented spicy Southern Rhône comes from one of the rising stars of the village of Vacqueyras. It is a blended from 60% Grenache and 40% Syrah, vinified for maximum extraction and retention of black cherry and pepper character.The wine is rich, robust and warm with fruitiness and smoky bouquet.

A rare, Continental-style Syrah, grown in South Africa's coldest and highest vineyards. Layers of aromas such as rose petals, black cherries, cloves and freshly milled white pepper. Succulence and richness on the palate and ends in a pleasant, long and ripe finish.

The Domaine de Breseyme Cotes du Rhone is from Brezeme, one of the smallest vineyard regions in the Southern Rhone. Made from 100% Syrah, this wine displays ripe blue fruit, leathery notes and black pepper spice.

This is the 3rd vintage of this small lot Malbec. The estate vineyard has just 1 acre of Malbec planted with 2,000 plants. Most of the Malbec is used to create the Red Icon blend. Small lots can only be made in select vintages. Aged in 30% new oak for 18 months.