Vermentino

The Giunco from the sunny island of Sardinia offers aromas of beautiful peach, apricot, and zesty grapefruit. The palate is crisp, dry, delicious and doesn`t disappoint, with tangy fruit and a mineral finish. it is a great aperitif but also perfect with fish and soft cheeses.

Fattoira Kappa`s Etabeta is a vibrantly succulent, rounded and juicy Vermentino from Tuscany, made by the former winemaker of Cepparello and Guado al Tasso.

One of the most exciting estates to have emerged from Italy in recent years, Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2001 by the Allegrini family with their US importer, Leonardo Lo Cascio. The first vineyard they bought is next door to Ornellaia and was previously rented by them.