Zinfandel

Rich and bold, this Zinfandel is hand harvested from select, sustainably grown Old Vine blocks from 35 to 104 years old. Gently pressed, this wine goes through an extended fermentation to further enhance the zesty black fruit flavors that have made this irresistible wine our most popular and sought after offering.

On the nose spicy undertones enhance the briary raspberry and blackberry perfumes characteristic of the Seghesio Zinfandel. On the palate it is full-bodied, with lush fruit character interwoven with fine, integrated tannins and a long, smooth finish.

Vine Starr, from Broc cellars is a delicious, modern Zinfandel made by a highly skilled producer, who is brilliant at retaining freshness and purity of flavour. The wine displays pure, red fruit, with great freshness and elegance. The wine is medium-bodied with a lovely clean finish. A really really fabulous wine!

Joseph Swan`s Mancini Ranch Zinfandel is a classic old style Zinfandel made with new age sensibilities. With aromas of blackberry, white pepper, floral hints and a bit of lushness. The wine is complex, balanced and elegant. A super of example of this grape.

A deep and powerful Californian Zinfandel, full of bright red fruit. The core of this blend comes from the Cortina Vineyard planted in 1972 in Dry Creek Valley. This site is named after the gravelly loam soils prevalent up and down Dry Creek Valley.

The iconic Ridge Lytton Springs is a blend of Zinfandel, Petite Sirah, Carignan and Mourvedre from the Dry Creek Valley in Sonoma County. The wine presents jammy raspberry fruit with pepper, mint and sweet toasted oak. Brambly fruit on the palate, sensuous and well defined tannins and balanced acidity.

Deeply perfumed aromas of dark berries and old vine Zinfandel’s woody spiciness. Vibrant acidity and balanced tannins thanks to low yields in the vineyard. Long, persistent finish.

Cult Californian consisting of 44% Zinfandel, 20% Cabernet Sauvignon, 18% Petite Sirah, 16% Syrah and 2% Charbono. Matured in 30% new French and American oak barrels. Aromas of briar fruits and dried cherry are accented by hints of vanilla and toasted oak.

The San Lorenzo vineyard was purchased by the Seghesios in 1896. The blend for `The Pearl` is a result of the century old field blend of 69% Zinfandel, 15% Petite Sirah, 5% Carignan and 10% mixed reds that include Grand Noir, Alicante, Negrette and Mataro. The nose has layered complexity with black plums, raspberries and cigar box aromas.