Hallets Real Cider Caerphilly

It is made using both the traditional fermentation method, with the addition of juice which is fermented using a rare method called Keeving. The result produces a sweet, rich juice and unique Welsh cider which has its own subtle texture and unique taste. Once blended, it is matured, bottled and stored for a minimum of 3 months, allowing a natural conditioning to occur. A medium styled cider that finishes dry.