Lightly salty and yeasty on the nose with a subtle hint of almonds. Initially dry on the palate with a light touch of oxidative flavours. The yeasty minerality continues through tinged with a touch of lemon and more lightly toasted salty almonds. Light, tangy and refreshing, perfectly clean on the finish. An excellent aperitif and a sublime match for seafood; at only 15% drink this just like wine—pour yourself a large glass, they do in Sanlúcar!